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Autor:
Peng Lu, Saki Takiguchi, Yuka Honda, Yi Lu, Taichi Mitsui, Shingo Kato, Rina Kodera, Kazuo Furihata, Mimin Zhang, Ken Okamoto, Hideaki Itoh, Michio Suzuki, Hiroyuki Kono, Koji Nagata
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100119- (2022)
Bee pollen, a beehive product collected from flowers by honeybees, contains over 250 biological substances, and has attracted increasing attention as a functional food. However, commercial bee pollen products are often multifloral, and samples from d
Externí odkaz:
https://doaj.org/article/bf8cc11770c04463b83f78d1d7a415c2