Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sakharova Olga Valentenovna"'
Autor:
Dementieva Natalia Valerievna, Bogdanov Valeryi Dmitrievich, Sakharova Olga Valentenovna, Fedoseeva Elena Vladimirovna
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract One of the actual areas of processing the aquatic biological resources is the production of chilled fish semi-finished products, the most prepared for heat treatment. Such products have a very limited shelf life, because fish raw materials h
Externí odkaz:
https://doaj.org/article/20106fd0e6c34578a08b363d809e5708
Autor:
Sakharova Olga Valentenovna, Bogdanov Valeryi Dmitrievich, Fedoseeva Elena Vladimirovna, Dementieva Natalia Valerievna
Publikováno v:
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
One of the actual areas of processing the aquatic biological resources is the production of chilled fish semi-finished products, the most prepared for heat treatment. Such products have a very limited shelf life, because fish raw materials have high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43bf028981291932f66ed32050dea4ac
https://doi.org/10.1590/1981-6723.26318
https://doi.org/10.1590/1981-6723.26318