Výsledky vyhledávání - "Sakda Kaewsit"

Effect of gypsum application on enzymatic browning activity in lettuce

Autor: Sakda Kaewsit, Prasit Chutichudet, Benjawan Chutichudet

Publikováno v: Pakistan journal of biological sciences : PJBS. 12(18)

A comprehensive study to evaluate calcium, in terms of gypsum (CaSO4.2H2O) by soil dressing application, on enzymatic browning activity of Polyphenol oxidase (PPO) and internal qualities was tested on lettuce var. Grand Rapids under field conditions.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a2e6086d77b597d710d825bca19c942
https://pubmed.ncbi.nlm.nih.gov/20384275

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An analysis on quality, colour, tissue texture, total soluble solid content, titratable acidity and pH of Santol fruits (Sandoricum koetjape Burm. F.) Merr. Pui Fai cultivar, grown in Northern Thailand

Autor: Prasit Chutichudet, Sakda Kaewsit, Benjawan Chutichudet

Publikováno v: Pakistan journal of biological sciences : PJBS. 11(10)

This laboratory experiment was carried out at the Department of Agricultural Technology, Mahasarakham University, Northeast Thailand during June to October 2007. The experiment aimed to search for the most appropriate harvesting age of fruits of Sant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fdca299bfc52dc551e7d78f971afeb8
https://pubmed.ncbi.nlm.nih.gov/18817267

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