Zobrazeno 1 - 10
of 730
pro vyhledávání: '"Sakayu SHIMIZU"'
Publikováno v:
Journal of Advanced Research, Vol 11, Iss , Pp 15-22 (2018)
The filamentous fungus Mortierella alpina 1S-4 is capable of accumulating a large amount of triacylglycerol containing C20 polyunsaturated fatty acids (PUFAs). Indeed, triacylglycerol production by M. alpina 1S-4 can reach 20 g/L of culture broth, an
Externí odkaz:
https://doaj.org/article/0b92dc8da8524b7aa5ba8a669261de62
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:1247-1254
Rhizobium radiobacter C58 was found to convert 4-hydroxyisoleucine (HIL) and 2-amino-3-methyl-4-ketopentanoate (AMKP), bioactive oxidative derivatives of l-isoleucine, in both cases producing 2-aminobutyrate. Three native enzymes involved in these me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::445ec00b99e500c196adbc45c07fac8d
https://doi.org/10.1093/bbb/zbac111
https://doi.org/10.1093/bbb/zbac111
Autor:
Haruko Sakurama, Shigenobu Kishino, Kousuke Mihara, Akinori Ando, Keiko Kita, Satomi Takahashi, Sakayu Shimizu, Jun Ogawa
Publikováno v:
Journal of Lipid Research, Vol 55, Iss 9, Pp 1855-1863 (2014)
The PUFAs include many bioactive lipids. The microbial metabolism of C18 PUFAs is known to produce their bioactive isomers, such as conjugated FAs and hydroxy FAs, but there is little information on that of C20 PUFAs. In this study, we aimed to obtai
Externí odkaz:
https://doaj.org/article/f6b9afcfc4be4f429b68be5d10da7dde
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Sep2022, Vol. 86 Issue 9, p1247-1254, 8p
Autor:
Kenju Shimomura, Yuko Maejima, Shoichiro Horita, Nahoko Kitamura, Masaru Tanokura, Michihiko Kataoka, Takuya Miyakawa, Sakayu Shimizu, Jun Ohtsuka, Koji Nagata
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 83:456-462
Old yellow enzymes (OYEs) are potential targets of protein engineering for useful biocatalysts because of their excellent asymmetric reductions of enone compounds. Two OYEs from different yeast strains, Candida macedoniensis AKU4588 OYE (CmOYE) and P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6a32b0d3d85d4051acf5dc301b94947
https://doi.org/10.1080/09168451.2018.1543014
https://doi.org/10.1080/09168451.2018.1543014
Autor:
Yuuta Wakita, Jun Ogawa, Junko Kako, Sakayu Shimizu, Kenzo Yokozeki, Tomohiro Kodera, Koji Takahashi, Makoto Hibi
Publikováno v:
Bioorganic & Medicinal Chemistry. 26:1327-1332
A panel of microorganisms was screened for selective reduction ability towards a racemic mixture of prochiral 2-amino-3-methyl-4-ketopentanoate (rac-AMKP). Several of the microorganisms tested produced greater than 0.5mM 4-hydroxyisoleucine (HIL) fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96931478735e0ebdca779f2e1ce8ff2f
https://doi.org/10.1016/j.bmc.2017.06.044
https://doi.org/10.1016/j.bmc.2017.06.044
Publikováno v:
Journal of Advanced Research, Vol 11, Iss, Pp 15-22 (2018)
Journal of Advanced Research
Journal of Advanced Research
Graphical abstract
The filamentous fungus Mortierella alpina 1S-4 is capable of accumulating a large amount of triacylglycerol containing C20 polyunsaturated fatty acids (PUFAs). Indeed, triacylglycerol production by M. alpina 1S-4 can reach 20
The filamentous fungus Mortierella alpina 1S-4 is capable of accumulating a large amount of triacylglycerol containing C20 polyunsaturated fatty acids (PUFAs). Indeed, triacylglycerol production by M. alpina 1S-4 can reach 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51de823763766b959f865b154da698df
http://repo.lib.tokushima-u.ac.jp/115482
http://repo.lib.tokushima-u.ac.jp/115482
Autor:
Eiji Sakuradani, Takaiku Sakamoto, Jun Ogawa, Tomohiro Fujita, Akinori Ando, Hiroshi Kawashima, Sakayu Shimizu
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 8:167-170
Oleaginous fungus Mortierella alpina 1S-4 accumulates arachidonic acid (20:4ω6) as a major polyunsaturated fatty acid. However, 20:4ω6 is not essential for the growth of M. alpina 1S-4, because various mutants that produce no 20:4ω6 were isolated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::011d2e3350ad082c39d608489587c36e
https://doi.org/10.1016/j.bcab.2016.08.011
https://doi.org/10.1016/j.bcab.2016.08.011
Publikováno v:
Journal of general and applied microbiology. 62(4):167-173
Cyanide is known as a toxic compound for almost all living organisms. We have searched for cyanide-resistant bacteria from the soil and stock culture collection of our laboratory, and have found the existence of a lot of microorganisms grown on cultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1081719f06ac08651019303bf677eb0b
https://tsukuba.repo.nii.ac.jp/records/39755
https://tsukuba.repo.nii.ac.jp/records/39755
Publikováno v:
Journal of Bioscience and Bioengineering. 122:22-26
We constructed dihomo-γ-linolenic acid (DGLA)-producing strains with disruption of the Δ5-desaturase (Δ5ds) gene, which encodes a key enzyme catalyzing the bioconversion of DGLA to arachidonic acid (ARA), by efficient gene-targeting, using Δlig4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afbd8cd602ebf82ffe68935a6219a64c
https://doi.org/10.1016/j.jbiosc.2015.12.007
https://doi.org/10.1016/j.jbiosc.2015.12.007