Zobrazeno 1 - 10
of 162
pro vyhledávání: '"Sakar El Hassan"'
Autor:
Oubannin Samira, Asbbane Abderrahim, Bijla Laila, Ait Bouzid Hasna, Gagour Jamila, Hallouch Otmane, Sakar El Hassan, Gharby Said
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100474- (2023)
Substituting synthetic antioxidants with naturally occurring antioxidants has been in the focus of several recent studies. Medicinal and aromatic plants are known to contain a wide array of bioactive compounds. These are endowed with an important ant
Externí odkaz:
https://doaj.org/article/8cde2ae06ad74e62bed784e596dd79f9
Publikováno v:
Archives of Biological Sciences, Vol 71, Iss 1, Pp 123-132 (2019)
This study examines physiological and biochemical changes in three Moroccan varieties of young olive trees (Olea europaea L.) grown under three different water regimes (control, moderate stress and severe stress). Leaf relative water content (RWC)
Externí odkaz:
https://doaj.org/article/c51ff7728d7447bca20fff9876119fd2
Autor:
Gagour Jamila, Oubannin Samira, Ait Bouzid Hasna, Bijla Laila, El Moudden Hamza, Sakar El Hassan, Koubachi Jamal, Laknifli Abdellatif, Gharby Said
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 29, p 39 (2022)
This works aimed at investigating shelf-life behavior of extra virgin olive oil (EVOO) extracted from two cultivars “Arbequina” and “Moroccan Picholine” as a function of storage time (8 weeks) at accelerated conditions (60 °C). Our outcomes
Externí odkaz:
https://doaj.org/article/7fceca5cfd094e7e8cb6d4ce3b84dfe2
Autor:
Ibourki Mohamed, Ait Bouzid Hasna, Bijla Laila, Aissa Rabha, Sakar El Hassan, Ainane Tarik, Gharby Said, El Hammadi Abdellatif
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 29, p 9 (2022)
This study was carried out with the aim to evaluate physical fruit traits, proximate composition, elemental content, and fatty acid profiling of almond kernels from ten genotypes (sweet and bitter) grown under various agro-ecological conditions (Tafr
Externí odkaz:
https://doaj.org/article/6fa38ddf108240faa64d3f7d7de04475
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 44 (2020)
The activity of natural additives against the deterioration of virgin olive oil (VOO) in relation to storage time and conditions was examined. Thus, carotenoids and phenols previously extracted from carrot and olive mill wastewater, respectively, wer
Externí odkaz:
https://doaj.org/article/af9efc87694a4214b6375a037fcca07f
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 27, p 19 (2020)
The purpose of this work is to evidence the effects of ripening index and water regime on the quantity and quality indices of “Moroccan Picholine” virgin olive oil (VOO) produced in northern Morocco. Olive trees were subjected to full irrigation
Externí odkaz:
https://doaj.org/article/90b769f2962a4a73907bf4041aa7f8f1
Autor:
Nid Ahmed, Moussa, Eljid, Aicha, Asbbane, Abderrahim, Hallouch, Otmane, Ibourki, Mohamed, Guenaze, Brik, Majourhat, Khalid, Goh, Khang Wen, Al Abdulmonem, Waleed, Bouyahya, Abdelhakim, Sakar, El Hassan, Gharby, Said
Publikováno v:
In Journal of Agriculture and Food Research December 2024 18
Autor:
Oubannin, Samira, Asbbane, Abderrahim, Hallouch, Otmane, Giuffrè, Angelo Maria, Sakar, El Hassan, Gharby, Said
Publikováno v:
In Future Foods December 2024 10
Autor:
Issaoui, Noura, Olivares, Inmaculada, Habsaoui, Amar, Touhami, Mohamed Ebn, Khtira, Adil, Sakar, El Hassan, Sánchez, Sebastián
Publikováno v:
In Oil Crop Science November 2024 9(4):255-264
Autor:
Ibourki, Mohamed, Hallouch, Otmane, Ahmed, Moussa Nid, Sabraoui, Talal, Devkota, Krishna, Sakar, El Hassan, Jadouali, Simohamed, Bouyahya, Abdelhakim, Santanatoglia, Agnese, Caprioli, Giovanni, Majourhat, Khalid, Gharby, Said
Publikováno v:
In Journal of Food Composition and Analysis November 2024 135