Desempenho, desenvolvimento e atividade enzimática da mucosa intestinal de frangos de corte alimentados com dietas suplementadas com glutamina e nucleotídeos

Autor: Sakamoto, Márcia Izumi

Foram conduzidos três experimentos com os objetivos de avaliar a influência da glutamina e nucleotídeos nas dietas de frangos de corte, considerando o desempenho, desenvolvimento e atividade enzimática da mucosa intestinal. No 1º experimento, fo

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-09022010-085037/

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Digestible lysine levels for brown layers

Autor: Souza, Henrique Rosa Baltazar de, Faria, Douglas Emygdio de, Caetano, Vinícius Camargo, Santos, Andréa Luciana dos, Araújo, Raquel Bighetti, Sakamoto, Márcia Izumi

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 36 No 4 (2014); 369-372
Acta Scientiarum. Animal Sciences; v. 36 n. 4 (2014); 369-372
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Animal Sciences, Vol 36, Iss 4, Pp 369-372 (2014)
Acta Scientiarum. Animal Sciences, Volume: 36, Issue: 4, Pages: 369-372, Published: DEC 2014

This study was carried out to evaluate the effects of different digestible dietary lysine levels on performance and egg quality characteristics, from 25 to 41 weeks of age. One hundred twenty Hy-Line Brown layers were randomly distributed in five tre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9c29611c5605c3658ffc581e0617bab8
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24331

Efeito da suplementação enzimática no desempenho e qualidade dos ovos de poedeiras comerciais - DOI: 10.4025/actascianimsci.v29i2.221

Autor: Murakami, Alice Eiko, Fernandes, Jovanir Inês Müller, Sakamoto, Márcia Izumi, Souza, Luciana Maria Garcia de, Furlan, Antõnio Cláudio

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 29 No 2 (2007); 165-172
Acta Scientiarum. Animal Sciences; v. 29 n. 2 (2007); 165-172
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

The present study aimed to evaluate the effects of a commercial enzyme complex on the performance and egg quality of commercial laying hens. A total of 336 29-week old Hyline W36 layers were allocated to a completely randomized experimental design wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d4a2cb268ff54950c46ea78268cab2d2
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/221

Lipid sources in diets for egg-laying japanese quail: performance and egg quality.

Autor: Bertipaglia, Letícia Abaker, Sakamoto, Márcia Izumi, Abaker Bertipaglia, Liandra Maria, de Melo, Gabriel Maurício Peruca

Publikováno v: Acta Scientiarum: Animal Sciences; Jul-Sep2016, Vol. 38 Issue 3, p281-284, 4p