Výsledky vyhledávání - "Sakamoto, Márcia Izumi"

Digestible lysine levels for brown layers

Autor: Souza, Henrique Rosa Baltazar de, Faria, Douglas Emygdio de, Caetano, Vinícius Camargo, Santos, Andréa Luciana dos, Araújo, Raquel Bighetti, Sakamoto, Márcia Izumi

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 36 No 4 (2014); 369-372
Acta Scientiarum. Animal Sciences; v. 36 n. 4 (2014); 369-372
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Animal Sciences, Vol 36, Iss 4, Pp 369-372 (2014)
Acta Scientiarum. Animal Sciences, Volume: 36, Issue: 4, Pages: 369-372, Published: DEC 2014

This study was carried out to evaluate the effects of different digestible dietary lysine levels on performance and egg quality characteristics, from 25 to 41 weeks of age. One hundred twenty Hy-Line Brown layers were randomly distributed in five tre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9c29611c5605c3658ffc581e0617bab8
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24331

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Digestible lysine levels for brown layers

Autor: Sakamoto, Márcia Izumi

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::466c175023f135151a5bb64cc3a74fbb

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Desempenho, desenvolvimento e atividade enzimática da mucosa intestinal de frangos de corte alimentados com dietas suplementadas com glutamina e nucleotídeos

Autor: Sakamoto, Márcia Izumi

Foram conduzidos três experimentos com os objetivos de avaliar a influência da glutamina e nucleotídeos nas dietas de frangos de corte, considerando o desempenho, desenvolvimento e atividade enzimática da mucosa intestinal. No 1º experimento, fo

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-09022010-085037/

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Efeito da suplementação enzimática no desempenho e qualidade dos ovos de poedeiras comerciais - DOI: 10.4025/actascianimsci.v29i2.221

Autor: Murakami, Alice Eiko, Fernandes, Jovanir Inês Müller, Sakamoto, Márcia Izumi, Souza, Luciana Maria Garcia de, Furlan, Antõnio Cláudio

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 29 No 2 (2007); 165-172
Acta Scientiarum. Animal Sciences; v. 29 n. 2 (2007); 165-172
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

The present study aimed to evaluate the effects of a commercial enzyme complex on the performance and egg quality of commercial laying hens. A total of 336 29-week old Hyline W36 layers were allocated to a completely randomized experimental design wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d4a2cb268ff54950c46ea78268cab2d2
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/221

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Sólidos totais e rendimento dos componentes dos ovos de poedeiras brancas e marrons - DOI: 10.4025/actascianimsci.v29i2.222

Autor: Faria, Douglas Emygdio de, Silva, Flavio Henrique Araujo, Rizzo, Mayra Fernanda, Sakamoto, Márcia Izumi, Araujo, Lucio Francelino, Junqueira, Otto Mack

Publikováno v: Acta Scientiarum. Animal Sciences; Vol 29 No 2 (2007); 173-177
Acta Scientiarum. Animal Sciences; v. 29 n. 2 (2007); 173-177
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM

The experiment was conducted to evaluate the influence of lines, age of the hens and egg size on egg weight, albumen and yolk percentages, and total solid concentrations of the albumen and yolk characteristics. Seven hundred twenty eggs were randomly

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::ebeb728413594df8a4d4f213cf07498c
http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/222

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