Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Sakamoto, H. T."'
Autor:
Li, Wenjing1,2 (AUTHOR), Ma, Yu1,2 (AUTHOR), Liu, Yi1 (AUTHOR), Xu, Haojie1,2 (AUTHOR), Tang, Liwei1 (AUTHOR), Chen, Yaoyao1 (AUTHOR), Yang, Tian1 (AUTHOR), Gao, Changhao1 (AUTHOR), Luo, Junhua1,2 (AUTHOR), Sun, Zhihua1,2 (AUTHOR) sunzhihua@fjirsm.ac.cn
Publikováno v:
Chemistry - A European Journal. 6/13/2023, Vol. 29 Issue 33, p1-7. 7p.
Autor:
ÖZAY, Cennet, PEHLİVAN, Ecenur
Publikováno v:
Journal of Faculty of Pharmacy of Ankara University / Ankara Üniversitesi Eczacilik Fakültesi Dergisi; 2024, Vol. 48 Issue 3, p1248-1263, 16p
Autor:
Yuanzhi Dong1,2,3, Yunxia Jin1,3,4, Fanyu Kong1,3 kfanyu123@siom.ac.cn, Jingyin Zhao1,3, Jianwei Mo1,3, Dongbing He1,3, Jing Sun1,3, Jianda Shao1,2,3,4,5
Publikováno v:
High Power Laser Science & Engineering. 2023, Vol. 11, p1-8. 8p.
Autor:
Sakamoto, H. T., Flausino, D., Castellano, E. E., Stark, C. B. W., Gates, P. J., Lopes, N. P.
Publikováno v:
Journal of Natural Products; May 2003, Vol. 66 Issue: 5 p693-695, 3p
Autor:
Laya, Alphonse1,2 (AUTHOR) laya.alphonse@yahoo.fr, Koubala, Benoît B.3,4 (AUTHOR), Negi, Pradeep S.2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2022, Vol. 25 Issue 1, p492-508. 17p. 5 Charts, 1 Graph.
Autor:
Marcos Donate, Paulo1 pmdonate@usp.br, Elias Barbosa, Hugo1
Publikováno v:
Orbital: The Electronic Journal of Chemistry. Jul-Sep2021, Vol. 13 Issue 4, p376-384. 9p.
Autor:
Alvarenga Alves, Osvaine Junior, Ozelin, Saulo Duarte, Magalhães, Larissa Fernandes, Bolela Bovo Candido, Ana Carolina, Melleiro Gimenez, Valéria Maria, Andrade e Silva, Márcio Luís, Cunha1 Ana Helena Januário, Wilson Roberto, Tavares, Denise Crispim, Magalhães, Lizandra Guidi, Pauletti, Patricia Mendonça
Publikováno v:
Frontiers in Plant Science; 2023, p1-13, 13p
Autor:
Valkovszki, Noémi J., Jancsó, Mihály, Székely, Árpád, Szalóki, Tímea, Kolozsvári, Ildikó, Tavaszi-Sárosi, Szilvia, Kun, Ágnes
Publikováno v:
Folia Horticulturae; Jun2023, Vol. 35 Issue 1, p163-177, 15p
Publikováno v:
Breeding Science. 2018, Vol. 68 Issue 5, p571-581. 11p.
Autor:
Khamis, Galal1 (AUTHOR), Saleh, Ahmed M.2,3 (AUTHOR) asaleh@sci.cu.edu.eg, Habeeb, Talaat H.3 (AUTHOR), Hozzein, Wael N.4,5 (AUTHOR) whozzein@ksu.edu.sa, Wadaan, Mohammed A. M.4 (AUTHOR), Papenbrock, Jutta6 (AUTHOR), AbdElgawad, Hamada5,7 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Jun2020, Vol. 44 Issue 6, p1-13. 13p.