Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sakai Eishi"'
Autor:
Murata Shiro, Taniguchi Ayaka, Isezaki Masayoshi, Fujisawa Sotaro, Sakai Eishi, Taneno Akira, Ichii Osamu, Ito Takuya, Maekawa Naoya, Okagawa Tomohiro, Konnai Satoru, Ohashi Kazuhiko
Publikováno v:
Parasite, Vol 28, p 9 (2021)
Poultry red mites (PRMs, Dermanyssus gallinae) are ectoparasites that negatively affect farmed chickens, leading to serious economic losses worldwide. Acaricides have been used to control PRMs in poultry houses. However, some PRMs have developed resi
Externí odkaz:
https://doaj.org/article/b7ecd80f77324f04ad1ddaf9f769ce54
Autor:
Murata, Shiro, Taniguchi, Ayaka, Isezaki, Masayoshi, Fujisawa, Sotaro, Sakai, Eishi, Taneno, Akira, Ichii, Osamu, Ito, Takuya, Maekawa, Naoya, Okagawa, Tomohiro, Konnai, Satoru, Ohashi, Kazuhiko
Publikováno v:
Parasite (1252607X); 12/4/2020, Vol. 27, p1-11, 11p
Akademický článek
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Autor:
Ishida Y; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan.; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Sakai E; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Sato K; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Sugiyama E; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Mima K; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Taneno A; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Shimomura H; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan.; Department of Nutritional Science, Faculty of Human Life Science, Shokei University, 2-6-78, Kuhonji, Chuo-ku, Kumamoto-shi, Kumamoto, 862-8678, Japan., Cui L; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan., Hirai Y; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan.; Tamano Institute of Health and Human Services, 1-1-20 Chikko Tamano-shi, Okayama 706-0002, Japan.
Publikováno v:
Food safety (Tokyo, Japan) [Food Saf (Tokyo)] 2019 Jun 28; Vol. 7 (2), pp. 58-59. Date of Electronic Publication: 2019 Jun 28 (Print Publication: 2019).
Autor:
Ishida Y; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan.; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Sakai E; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Sato K; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Sugiyama E; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Mima K; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Taneno A; Choka Research Institute, vaxxinova Japan K.K., 809, Choka, Nikko-shi, Tochigi 321-1103, Japan., Shimomura H; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan.; Department of Nutritional Science, Faculty of Human Life Science, Shokei University, 2-6-78, Kuhonji, Chuo-ku, Kumamoto-shi, Kumamoto 862-8678, Japan., Cui L; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan., Hirai Y; Division of Bacteriology, Department of Infection and Immunity, Jichi Medical University, 3311-1, Yakushiji, Shimotsuke-shi, Tochigi 329-0498, Japan.; Tamano Institute of Health and Human Services, 1-1-20 Chikko Tamano-shi, Okayama 706-0002, Japan.
Publikováno v:
Food safety (Tokyo, Japan) [Food Saf (Tokyo)] 2018 Nov 20; Vol. 6 (4), pp. 151-155. Date of Electronic Publication: 2018 Nov 20 (Print Publication: 2018).