Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Sakae Suzuki"'
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2264 (2023)
Growing quality seedlings is a challenge for sustainable cacao production as the survival rate of young seedlings is strongly influenced by environmental factors that affect the productivity of cacao farmers. In this study, cacao (Theobroma cacao L.)
Externí odkaz:
https://doaj.org/article/8ae4ab43af724f989397854039574ce4
Publikováno v:
Results in Chemistry, Vol 2, Iss , Pp 100030- (2020)
The effects of two plant volatile compounds (VOCs), safranal and tulipalin A were investigated using the protoplast method with digital image analysis, which was developed to investigate allelopathic activities of plants at the cellular level in a 50
Externí odkaz:
https://doaj.org/article/19a9088d091c45609ced2123aaf9b895
Publikováno v:
Indonesian Journal of Chemistry, Vol 18, Iss 4, Pp 656-663 (2018)
Purple Dioscorea alata is one kind of tuber crops that rich in polyphenolic compounds. In Indonesia, the utilization of this yam is still very limited because it is easily damaged on the fresh form. Due to its high perishability, then the fresh tuber
Externí odkaz:
https://doaj.org/article/9252176f818d427f9639f3c09545bae5
Autor:
Indria Wahyu Mulsanti, Toshio Yamamoto, Tadamasa Ueda, Ahmad Fahim Samadi, Eri Kamahora, Indrastuti Apri Rumanti, Vo Cong Thanh, Shunsuke Adachi, Sakae Suzuki, Motoki Kanekatsu, Tadashi Hirasawa, Taiichiro Ookawa
Publikováno v:
Rice, Vol 11, Iss 1, Pp 1-14 (2018)
Abstract Background In cereal crops, stem lodging can be classified into two types: stem-breaking type and stem-bending type. To improve stem-lodging resistance, the strong culm traits of superior lodging-resistant varieties must be characterized. Th
Externí odkaz:
https://doaj.org/article/ff81566787004bd3a81c8243056fd084
Publikováno v:
Foods, Vol 10, Iss 6, p 1341 (2021)
Research on the processing of yam (Dioscorea spp.) into flour is aimed at optimizing techniques to obtain a material with high physicochemical and functional properties. The present study investigates the effect of the processing techniques on the le
Externí odkaz:
https://doaj.org/article/054ef48d21824d5aaeee9b00e1580ff7
Publikováno v:
Plant Biotechnol (Tokyo)
Allelopathic activities of three carotenoids of a natural pigment group, neoxanthin, crocin and β-carotene, were assayed by the protoplast co-culture method with digital image analysis (DIA-PP method). Effects on three different growth stages of let
Publikováno v:
Foods
Foods, Vol 10, Iss 1341, p 1341 (2021)
Volume 10
Issue 6
Foods, Vol 10, Iss 1341, p 1341 (2021)
Volume 10
Issue 6
Research on the processing of yam (Dioscorea spp.) into flour is aimed at optimizing techniques to obtain a material with high physicochemical and functional properties. The present study investigates the effect of the processing techniques on the le
Publikováno v:
Biochemical Systematics and Ecology. 99:104347
Twenty-two ornamental flowers from different Adenium obesum, Mandevilla sanderi, and Nerium oleander cultivars/seedlings were analyzed for the presence of anthocyanins, flavonols, and chlorogenic acid using nuclear magnetic resonance (NMR) and mass s
Autor:
Sakae Suzuki
Publikováno v:
Apples - Journal of Applied Language Studies. 11:5-11
Although Japanese students study English for 6 years as one of mandatory subjects in secondary school, they often demonstrate little success with it when they enter higher education. Many students come to university with emotional baggage, or negativ
Publikováno v:
Scientia Horticulturae. 261:108916
Petunia is a popular commercial bedding plant that comes in many colors, but there are no petunia cultivars with deep yellow petals. The carotenoid degradation gene carotenoid cleavage dioxygenase (CCD4) was isolated from white and yellow-flowered pe