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pro vyhledávání: '"Sakae Arahata"'
Autor:
Aya Okimura, Shinsuke Inagaki, Yasunori Iwao, Atsuo Miyagishima, Shigeru Itai, Sakae Arahata, Sadahiro Fujiki
Publikováno v:
Food Chemistry. 125:878-883
We have recently succeeded in manufacturing low-caffeine tea (LCT) by employing a special picking method in the 3rd leaf period and shortening the leaf-rolling process. In the present study, the effect of this special method on the content of other p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ddabdfcbf23332e83b6e08718e95813
https://doi.org/10.1016/j.foodchem.2010.09.058
https://doi.org/10.1016/j.foodchem.2010.09.058
