Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Sakač, Zvonimir"'
Autor:
Cvejić Sandra, Jocić Siniša, Miladinović Dragana, Jocković Milan, Imerovski Ivana, Sakač Zvonimir, Miklič Vladimir
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 18, Iss 4, Pp 191-195 (2014)
Sunflower oil is among the highest quality oils of plant origin. The oil of standard sunflowers has an average of 10% saturated fatty acids, 20-30% oleic acid and 60-70% linoleic acid. The total content of tocopherols in standard sunflower oil is 700
Externí odkaz:
https://doaj.org/article/0dae02c8c43c404fb59279fb806183b1
Publikováno v:
Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
Sunflower is an important oilseed crop which is one of the least diverse species of the genus Helianthus. It is the fourth largest oilseed crop worldwide after the oil palm, soybean and rapeseed. Sunflower breeding involves development of breeding li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::4a0d92e42090eebae50c9b95497d140d
http://fiver.ifvcns.rs/handle/123456789/2892
http://fiver.ifvcns.rs/handle/123456789/2892
Autor:
Hladni, Nada, Salgam, Samet, Zorić, Miroslav, Miladinović, Dragana, Jocić, Siniša, Marjanović-Jeromela, Ana, Terzić, Sreten, Jocković, Milan, Cvejić, Sandra, Dedić, Boško, Radanović, Aleksandra, Sakač, Zvonimir, Radić, Velimir, Dušanić, Nenad, Babec, Brankica, Ćuk, Nemanja, Ovuka, Jelena, Grahovac, Nada, Gvozdenac, Sonja, Miklič, Vladimir
Publikováno v:
Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
High seed protein content and low oil content are the most important criteria when introducing high protein confectionary hybrids into the production. Testing new hybrids and detection of hybrids that maintain stability of the tested traits under dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::cda6692235a02d2cdcd13b48ae313f1f
http://fiver.ifvcns.rs/handle/123456789/2894
http://fiver.ifvcns.rs/handle/123456789/2894
Publikováno v:
Proceedings, 20th International Sunflower Conference, 20-23 June 2022, Novi Sad, Serbia
Standard sunflower oil contains predominantly alpha-tocopherol (>95%). The discovery by Demurin (1993) that within the sunflower collection there are examples of spontaneous mutations when it comes to tocopherols has made it possible manipulate tocop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::302a2b9ecdaf0ea98bbed32e82079c28
http://fiver.ifvcns.rs/handle/123456789/2920
http://fiver.ifvcns.rs/handle/123456789/2920
Autor:
Grahovac, Nada, Marjanović-Jeromela, Ana, Sakač, Zvonimir, Rajković, Dragana, Milovac, Željko, Đuragić, Olivera, Stojanović, Danijela, Kiprovski, Biljana
Publikováno v:
Zbornik radova : Nacionalni naučno-stručni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. Novembar
Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.
Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3. novembar 2022.
Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 3. novembar 2022.
Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 3. novembar 2022.
Lokalitet gajenja, sa svojim zemljišnim i klimatskim specifičnostima, ima značajan uticaj na hemijski sastav biljaka. Cilj ovog rada je sagledavanje uticaja lokaliteta na sadržaj masnih kiselina u ulju šafranike. Genotip SO1 ostvario je najviši
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7ebbb215e94fb38553ab6b98a79fdde1
https://hdl.handle.net/21.15107/rcub_rivec_547
https://hdl.handle.net/21.15107/rcub_rivec_547
Autor:
Marjanović-Jeromela Ana M., Grahovac Nada L., Milošević Drago M., Marisavljević Dragana P., Sakač Zvonimir O., Mitrović Petar M., Orčić Dejan Z.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 77, Iss 10, Pp 1363-1379 (2012)
Pathogenicity of phytopathogenic fungi is accociated with phytotoxins, especially with their chemical nature and quantity. Sirodesmins are phytotoxins from epipolythiodioxopiperazines group, produced by fungi Leptosphaeria maculans that is a cause of
Externí odkaz:
https://doaj.org/article/f7df3eb06b444bfa8c429889095068e4
Publikováno v:
Ratarstvo i Povrtarstvo, Vol 48, Iss 1, Pp 49-56 (2011)
Sunflower breeding is directed towards the increase of the genetic potential for yield, stability of the yield, health care, and the quality of nutrition along with the increase of the production economy. In accordance with the Serbian market demands
Externí odkaz:
https://doaj.org/article/613d5e0a1b654ee79fb4d97a9c525808
Publikováno v:
Journal of Experimental Botany, 1999 Jan 01. 50(330), 127-138.
Externí odkaz:
https://www.jstor.org/stable/23696143
Publikováno v:
Book of Abstracts, 16th European Society for Agronomy Congress, 1-3 September 2020, Sevilla, 2020
Fatty acid composition is the main determinant of oil quality. Genotype (G), environment (E) and interaction (G × E) determine oil fatty acid composition. Some environmental factors are climate, soil structure, and crop management (crop rotation, so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::e0f64981cabad4c3162ffb71d914609d
http://fiver.ifvcns.rs/handle/123456789/3378
http://fiver.ifvcns.rs/handle/123456789/3378
Autor:
Jovičić, Dušica, Grahovac, Nada, Marjanović-Jeromela, Ana, Sakač, Zvonimir, Nikolić, Zorica, Ignjatov, Maja, Milošević, Dragana
Publikováno v:
Book of Abstracts, 6th Congress of the Serbian Genetic Society, 13-17 October 2019, Vrnjačka Banja
The high content of polyunsaturated and low content of saturated fatty acids gives the oilseed rape seed oil of high nutritional value and a special place in human nutrition. Considering their chemical composition, oily seeds have limited longevity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10117::043b92ebb36c9317b1d2166397a6e5b2
https://hdl.handle.net/21.15107/rcub_fiver_3066
https://hdl.handle.net/21.15107/rcub_fiver_3066