Zobrazeno 1 - 10
of 209
pro vyhledávání: '"Sakač, Marijana"'
Autor:
Sakač, Marijana, Novaković, Aleksandra, Ikonić, Predrag, Peulić, Tatjana, Škrobot, Dubravka, Radišić, Predrag, Šikoparija, Branko, Jovanov, Pavle, Maravić, Nikola, Marić, Aleksandar
Publikováno v:
In Journal of Food Composition and Analysis May 2024 129
Autor:
Milićević Nataša, Sakač Marijana, Šarić Bojana, Škrobot Dubravka, Filipčev Bojana, Šimurina Olivera, Jovanov Pavle, Pestorić Mladenka, Marić Aleksandar
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 29, Iss 3, Pp 179-187 (2023)
Soybean bran (SB) partially replaced fat (30%—50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness and fracturability), colour and sensory parameters, as well as nutritional pro
Externí odkaz:
https://doaj.org/article/804536d625f747e7ab2a53bb511ee831
Autor:
Petrović, Jovana, Rakić, Dušan, Pajin, Biljana, Lončarević, Ivana, Jozinović, Antun, Šoronja-Simović, Dragana, Nikolić, Ivana, Zahorec, Jana, Kocić-Tanackov, Sunčica, Sakač, Marijana
Publikováno v:
Sustainability (2071-1050); Aug2024, Vol. 16 Issue 15, p6702, 17p
Autor:
Milićević, Nataša, Kojić, Predrag, Sakač, Marijana, Mišan, Aleksandra, Kojić, Jovana, Perussello, Camila, Banjac, Vojislav, Pojić, Milica, Tiwari, Brijesh
Publikováno v:
In Ultrasonics Sonochemistry November 2021 79
Autor:
Sakač, Marijana B., Jovanov, Pavle T., Marić, Aleksandar Z., Pezo, Lato L., Kevrešan, Žarko S., Novaković, Aleksandra R., Nedeljković, Nataša M.
Publikováno v:
In Food Chemistry 15 March 2019 276:15-21
Autor:
Jovanov, Pavle, Vraneš, Milan, Sakač, Marijana, Gadžurić, Slobodan, Panić, Jovana, Marić, Aleksandar, Ostojić, Sergej
Publikováno v:
In Analytica Chimica Acta 22 October 2018 1028:96-103
Autor:
Sakač Marijana B., Jovanov Pavle T., Marić Aleksandar Z., Tomičić Zorica M., Pezo Lato L., Dapčević-Hadnađev Tamara R., Novaković Aleksandra R.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 179-187 (2019)
Amino acid profile of four honey types - two monofloral (acacia and sunflower), one polyfloral (meadow honey) and forest honey (honeydew honey) collected from the Autonomous Province of Vojvodina (Republic of Serbia) was determined using ion exchange
Externí odkaz:
https://doaj.org/article/c41f2e1a4981486c986b2b3a44a505df
Autor:
Hadnađev Miroslav, Dizdar Manda, Hadnađev-Dapčević Tamara, Jovanov Pavle, Mišan Aleksandra, Sakač Marijana
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 2, Pp 90-94 (2018)
Hemp seed cake, a by-product of cold oil processing, represents a food waste material of high nutritional value. Therefore, in this research, it was used as starting raw material for bioactive peptides production. Alkali extraction followed by isoele
Externí odkaz:
https://doaj.org/article/44e94adfbed84f7787ea1437ea16b4d4
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 187-192 (2018)
The formation of pyrazine cation radicals was detected in model systems consisted of D- (+)-glucose (1.0 mol L-1) and structural isomers of aminobutanoic acid (1.0 mol L-1) heated at the temperature of 98 °C for 20 minutes using electron spin resona
Externí odkaz:
https://doaj.org/article/56e8b20a6511401e9696bdfe64e86d10
Autor:
Novaković Aleksandra R., Karaman Maja A., Milovanović Ivan LJ., Torbica Aleksandra M., Tomić Jelena M., Pejin Boris M., Sakač Marijana B.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 119-128 (2018)
The aim of this work was to investigate nutritional profile in relation to proteins, amino acids, fatty acids and mineral composition, as well as phenolic profile of small edible fungal species Coprinellus disseminatus originated from Serbia. Total p
Externí odkaz:
https://doaj.org/article/96461ceafb434c22ba6500696ce99df9