Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Sajjad Khalili-Moghadam"'
Autor:
Parvin Mirmiran, Zeinab Houshialsadat, Zahra Bahadoran, Sajjad Khalili‑Moghadam, Mohammad Karim Shahrzad, Fereidoun Azizi
Publikováno v:
BMC Cardiovascular Disorders, Vol 21, Iss 1, Pp 1-9 (2021)
Abstract Background and aim Considering the inconsistencies in the cardiovascular effects of dietary acid load and the impact of dietary acidity on the acid–base homeostasis within the body, we aimed to assess the association of dietary acid load a
Externí odkaz:
https://doaj.org/article/b3bfd9670ba94c54b42703831a718e3c
Autor:
Zeinab Shakeri, Parvin Mirmiran, Sajjad Khalili-Moghadam, Firoozeh Hosseini-Esfahani, Asal Ataie-Jafari, Fereidoun Azizi
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 11, Iss 1, Pp 1-9 (2019)
Abstract Background The rising incidence of metabolic syndrome (MetS) is a major public health problem. The inflammatory potential of diet contributes to the development of MetS. The aim of this study was to investigate the relationship between empir
Externí odkaz:
https://doaj.org/article/c44d982b477d43c488235f485485bce9
Publikováno v:
Recent Patents on Food, Nutrition & Agriculture. 10:27-33
Background: Type 2 diabetes is a multifactorial disorder influenced by both genetic and environmental factors and is rising dramatically throughout the world. Recently, consideration to dietary acid-base load has been raised as a nutritional indicato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21b35a71eb6125359b121a807fe67b1d
https://doi.org/10.2174/2212798410666180924142222
https://doi.org/10.2174/2212798410666180924142222
Autor:
Parvin Mirmiran, Zeinab Houshialsadat, Zahra Bahadoran, Sajjad Khalili‑Moghadam, Mohammad Karim Shahrzad, Fereidoun Azizi
Background: Considering the established association between the dietary acid load and cardiovascular outcomes, as well as the existing inconstancies in the previous studies, we aimed to assess the association between the dietary acid load and the ris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe01f08d6f8968221e378e195bb8485
https://doi.org/10.21203/rs.3.rs-140963/v1
https://doi.org/10.21203/rs.3.rs-140963/v1
Publikováno v:
Journal of Diabetes and its Complications. 32:655-659
Aim Studies suggest that fatty acid intake may be an important determinant of type 2 diabetes mellitus (T2DM). This study aims to prospectively examine the association between fatty acid quantity and quality with risk of T2DM in adults. Methods In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c8235a4c52f6841ce7108ec2d45433b
https://doi.org/10.1016/j.jdiacomp.2018.05.003
https://doi.org/10.1016/j.jdiacomp.2018.05.003
Publikováno v:
Preventive Nutrition and Food Science
In the current study, we investigated the longitudinal association between dietary acid load and the risk of insulin resistance (IR) in the Tehranian adult population. This longitudinal study was conducted on 925 participants, aged 22~80 years old, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aeba20609a62bac1e5bfad89713ee68
http://europepmc.org/articles/PMC4935236
http://europepmc.org/articles/PMC4935236
Publikováno v:
Nutrition & Dietetics. 73:162-168
Aim Carotenoids may reduce the risk of insulin resistance (IR) due to their antioxidant properties. The aim of the present study was to investigate the relationship between dietary intake of carotenoids and the risk of IR in Iranian adults. Methods I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e764dd42f30f050c52256317c177939e
https://doi.org/10.1111/1747-0080.12244
https://doi.org/10.1111/1747-0080.12244
Autor:
Firoozeh Hosseini-Esfahani, Fereidoun Azizi, Sajjad Khalili-Moghadam, Parvin Mirmiran, Zeinab Shakeri, Asal Ataie-Jafari
Publikováno v:
Diabetology & Metabolic Syndrome
Diabetology & Metabolic Syndrome, Vol 11, Iss 1, Pp 1-9 (2019)
Diabetology & Metabolic Syndrome, Vol 11, Iss 1, Pp 1-9 (2019)
Background The rising incidence of metabolic syndrome (MetS) is a major public health problem. The inflammatory potential of diet contributes to the development of MetS. The aim of this study was to investigate the relationship between empirical diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2db09877d9dcb7d3e73cf781c7a2f68
https://pubmed.ncbi.nlm.nih.gov/30805034
https://pubmed.ncbi.nlm.nih.gov/30805034
Publikováno v:
Preventive Nutrition and Food Science
The aim of this study was to explore the association of dietary sodium to potassium (Na/K) ratio and the risk of chronic kidney disease (CKD) in general Iranian adults. In this prospective cohort study, 1,780 adults, free of baseline CKD with complet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a8a7f82cc052c12ba1618eb5abd3649
https://pubmed.ncbi.nlm.nih.gov/30018885
https://pubmed.ncbi.nlm.nih.gov/30018885
Publikováno v:
European journal of clinical nutrition. 73(1)
Type 2 diabetes (T2D) is fast increasing in recent decades. Limited prospective studies are available on Mediterranean diet protective effect against T2D development. We assessed longitudinal association of the Mediterranean diet with T2D risk in Ira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f63d57902196cf15decbfc59fa31b1ad
https://pubmed.ncbi.nlm.nih.gov/30315315
https://pubmed.ncbi.nlm.nih.gov/30315315