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Autor:
Mirzaii M; Department of Microbiology, School of Medicine, Shahroud University of Medical Sciences, Shahroud, Iran., Yaeghoobi M; Department of Microbiology, School of Medicine, Shahroud University of Medical Sciences, Shahroud, Iran., Afzali M; Department of Microbiology, School of Medicine, Shahroud University of Medical Sciences, Shahroud, Iran., Amirkhalili N; Young and Elite Research Club, Tehran North Branch, Islamic Azad University, Tehran, Iran., Mahmoodi M; Department of Microbiology, School of Medicine, Shahroud University of Medical Sciences, Shahroud, Iran., Sajirani EB; Department of Horticulture Crops Research, Horticultural Sciences Research Institute, Agricultural and Natural Resources Research Center of Semnan Province, Shahrood, Iran.
Publikováno v:
Iranian journal of microbiology [Iran J Microbiol] 2021 Jun; Vol. 13 (3), pp. 352-359.
Publikováno v:
Gesunde Pflanzen; Dec2023, Vol. 75 Issue 6, p2525-2539, 15p