Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Sajid Latif"'
Autor:
Abrar Hussain, Kifayat Ullah, Sajid Latif, Tapan Senapati, Sarbast Moslem, Domokos Esztergar-Kiss
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28383- (2024)
This article presents a novel study of spherical fuzzy sets (SFSs), a more comprehensive framework of intuitionistic fuzzy sets and picture fuzzy sets. The SFS allows the decision-makers (DMs) to cope with complicated and insufficient information dur
Externí odkaz:
https://doaj.org/article/34609c141ed844a8a43e1730731ff47e
Publikováno v:
Neutrosophic Sets and Systems, Vol 58, Pp 159-193 (2023)
The Multi-attribute decision-making (MADM) approaches are utilized to aggregate ambiguous and imprecise information based on different aggregation operators (AOs). The aim of this article is to explore the notion of single-valued neutrosophic (SVN) s
Externí odkaz:
https://doaj.org/article/40a17d94cd7d4b619aab017e8bdd8365
Autor:
Aduba Collins, Abishek Santhakumar, Sajid Latif, Kenneth Chinkwo, Nidhish Francis, Christopher Blanchard
Publikováno v:
Molecules, Vol 29, Iss 15, p 3626 (2024)
Sorghum, a cereal grain rich in nutrients, is a major source of phenolic compounds that can be altered by different processes, thereby modulating their phenolic content and antioxidant properties. Previous studies have characterised phenolic compound
Externí odkaz:
https://doaj.org/article/dd161fe1858e45109d12c214b0f1869e
Publikováno v:
Discrete Dynamics in Nature and Society, Vol 2024 (2024)
Multiattribute decision making (MADM) approach is a well-known decision-making process utilized in a variety of fields such as solid waste management, renewable energy resources, air quality assurance, hotel location decision, sustainable supplier se
Externí odkaz:
https://doaj.org/article/21960cb4f2754102a202a30677c3ce00
Publikováno v:
Applied Sciences, Vol 13, Iss 10, p 6340 (2023)
Cassava production generates significant amounts of by-products such as leaves and tuber peel. Instead of considering them as waste, valorization aims to find sustainable ways to utilize them. However, the presence of cyanide and insoluble fibers pos
Externí odkaz:
https://doaj.org/article/bd10f6e746944de9aad43a778a16982a
Publikováno v:
Plant Methods, Vol 17, Iss 1, Pp 1-17 (2021)
Abstract Background Hypericum is an important genus in the family Hypericaceae, which includes 484 species. This genus has been grown in temperate regions and used for treating wounds, eczema and burns. The aim of this study was to predict the conten
Externí odkaz:
https://doaj.org/article/7e70c3cdde8d4922a64974f928cd5085
Autor:
Borkwei Ed Nignpense, Sajid Latif, Nidhish Francis, Christopher Blanchard, Abishek Bommannan Santhakumar
Publikováno v:
Foods, Vol 11, Iss 22, p 3697 (2022)
Polyphenols in pigmented cereals are believed to enhance health outcomes through their antioxidant properties. This study aimed to characterise polyphenols from Hordeum vulgare (purple barley), Triticum turgidum (purple wheat) and Triticum aestivum (
Externí odkaz:
https://doaj.org/article/20c9962ecce84af19e6b66828bf5ef33
Publikováno v:
Applied Sciences, Vol 12, Iss 21, p 11231 (2022)
The aim of this work was to study the effect of blanching and drying on the quality of four Ethiopian cassava varieties (Chichu, Hawassa-4, Quelle, and Kello). Cassava leaves were subjected to blanching at 100 °C in plain water, 0.2% NaHCO3, and 0.4
Externí odkaz:
https://doaj.org/article/50ae042c434a46c398f75ac0af72bc66
Publikováno v:
Data in Brief, Vol 37, Iss , Pp 107192- (2021)
Freshly harvested cassava has a tendency to deteriorate rapidly in its physiological properties after harvest. Therefore, cassava is often processed using a number of unit operations in order to derive a stable, storable product of acceptable eating
Externí odkaz:
https://doaj.org/article/6dfc514726664457a554a36a9764498b
Autor:
Jessica Wyse, Sajid Latif, Saliya Gurusinghe, Jeffrey McCormick, Leslie A. Weston, Cyril P. Stephen
Publikováno v:
Animals, Vol 12, Iss 19, p 2709 (2022)
Legume crops and pastures have a high economic value in Australia. However, legume species commonly used for grazing enterprises have been identified to produce high concentrations of phytoestrogens. These compounds are heterocyclic phenolic, and are
Externí odkaz:
https://doaj.org/article/e4d6667f39ba4a399a8ac832673b77c6