Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Saji, Gomez"'
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100559- (2024)
The mangosteen fruit is mostly consumed for its pulp, and the rind, which accounts for more than 60 % of the total fruit weight, is discarded making it poor economic worth. The dark purple rind of mangosteen fruit is a rich source of anthocyanin pigm
Externí odkaz:
https://doaj.org/article/b7c0496b397742e1b1a1da82ebdae585
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-13 (2023)
Abstract Functional beverages originate primarily from fruits and vegetables sources, but also include those from other plants such as tea, coffee, cocoa, soybean as well as animal products like milk and dairy-based and alcoholic drinks. They have de
Externí odkaz:
https://doaj.org/article/951d97f1db0b445c88b254d886aa84b4
Publikováno v:
Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-11 (2022)
Abstract Pineapple is a commercial tropical fruit ranking sixth in global fruit production. Seasonal market gluts result in huge postharvest losses in all pineapple-growing nations. To reduce postharvest losses of fruits, viable, cost-effective and m
Externí odkaz:
https://doaj.org/article/36702e67f7b04a0496115d441f9aee73
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100199- (2022)
Amongst natural colors, blue is probably the most difficult natural color to work with since the sources are scarce; the pigment color is dependant on pH and it is the least stable. Clitoria ternatea L. produces edible flowers that are rich sources o
Externí odkaz:
https://doaj.org/article/99893df50c2d40698dd9c349ef018124
Autor:
Saji Gomez, M Geethu
Publikováno v:
The Journal of Applied Horticulture. 24:369-374
Presently, in India, avocado cultivation is limited and scattered in southern and north eastern region of India. Many avocado genotypes are available in Kerala, which vary widely in terms of biochemical and morphological attributes. In the present st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a69ec6994b6ece9226cd2452793e29d1
https://doi.org/10.37855/jah.2022.v24i03.67
https://doi.org/10.37855/jah.2022.v24i03.67
Publikováno v:
Plant Science Today.
Banana is the most widely cultivated fruit crop in Kerala. Nendran, a dual purpose cultivar is grown for consumption as vegetable in the unripe stage and also as fruit, upon ripening. An experiment was conducted during 2019-20 to extend the shelf lif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed1169117293fb9a7a8d30e8c2374e89
https://doi.org/10.14719/pst.2055
https://doi.org/10.14719/pst.2055
Publikováno v:
Journal of Horticultural Research.
Pineapple is widely grown in tropical countries, and the fruits are well-known for their unique flavor. The ideal stage of maturity, optimum storage temperature, congenial relative humidity, and adequate type of packaging are critical factors that de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c0eec279ad5a676488c182043177a49
https://doi.org/10.2478/johr-2023-0021
https://doi.org/10.2478/johr-2023-0021
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Pineapple is produced round the year in the tropics and therefore, market gluts are very common and post harvest losses of around 20-30% are reported. Intermediate Moisture Fruits (IMF) have a water activity ranging between 0.65-0.90 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6df57891d332deec2c44de46b436c35
https://doi.org/10.18805/ajdfr.dr-1830
https://doi.org/10.18805/ajdfr.dr-1830
Publikováno v:
Plant Science Today.
Morphological and horticultural characteristics of six cultivars of banana fruits (Musa spp.) that are commercially grown in Kerala, belonging to different genomic groups viz. Nendran (AAB), Pisang Lilin (AA), Karpooravalli (ABB), Njalipoovan (AB), G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffc9816aba34d963858e9880c4d07cf7
https://doi.org/10.14719/pst.1467
https://doi.org/10.14719/pst.1467
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Avocado (Persea americana Mill), is a subtropical, evergreen fruit tree belonging to the family Lauraceae. Due to the unique climacteric nature of the fruit, avocado starts ripening immediately after harvest and have poor post harvest lif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b758cf7c8c023ff2e7d86ec645a3b2f
https://doi.org/10.18805/ajdfr.dr-1722
https://doi.org/10.18805/ajdfr.dr-1722