Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Sajad Majeed Zargar"'
Autor:
Sadiah Shafi, Aaqif Zaffar, Ishrat Riyaz, Mohan Raj, Bisma Jan, Sajad Majeed Zargar, S Gurumurthy, Asif B. Shikari, N. R. Sofi, P. V. Vara Prasad, Parvaze A. Sofi
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-10 (2024)
Abstract The North Western Himalayan region, particularly the Kashmir valley, harbors a rich diversity of rice landraces, yet systematic studies on climate resilience are lacking. The present study was aimed at investigating the root traits and their
Externí odkaz:
https://doaj.org/article/af4cf869b2394e8fa6c54a98be451d4e
Autor:
Mohd. Kamran Khan, Anamika Pandey, Mehmet Hamurcu, Tomáš Vyhnánek, Sajad Majeed Zargar, Abdullah Kahraman, Ali Topal, Sait Gezgin
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 60, Iss 2, Pp 55-69 (2024)
Strigolactones (SLs) are a comparatively novel class of phytohormones that are involved in the maintenance of plant architecture with key regulation of lateral branching. They are also reported to play an important role in regulating plant responses
Externí odkaz:
https://doaj.org/article/1876c8a541f94ca39909ddd5cde47686
Autor:
Arooj Tariq, Muntazir Mushtaq, Huwaida Yaqoob, Basharat Ahmad Bhat, Sajad Majeed Zargar, Ali Raza, Sajad Ali, Sidra Charagh, Muhammad Salman Mubarik, Qamar U Zaman, PV Vara Prasad, Rakeeb Ahmad Mir
Publikováno v:
GM Crops & Food, Vol 14, Iss 1, Pp 1-27 (2023)
ABSTRACTThe daunting task of feeding an ever-growing population is an immense challenge for the contemporary scientific community, especially in view of the rapidly changing climate throughout the world. Amidst these threatening crises, we witness ra
Externí odkaz:
https://doaj.org/article/ee96b704285340c5b267c560cb3dc64b
Autor:
Ambreena Din, Zahoor Ahmad Qadri, Muneeb Ahmad Wani, Shameen Iqbal, Sajid Ali Malik, Sajad Majeed Zargar, Neelofar Banday, Imtiyaz Tahir Nazki
Publikováno v:
ACS Omega, Vol 8, Iss 46, Pp 43836-43849 (2023)
Externí odkaz:
https://doaj.org/article/95a3bf0502d94bc4a6bdf5901b71eaad
Autor:
Samiullah Naik, Jebi Sudan, Uneeb Urwat, Mohammad Maqbool Pakhtoon, Basharat Bhat, Varun Sharma, Parvaze A. Sofi, Asif B. Shikari, Bilal A. Bhat, Najeebul Rehman Sofi, P. V. Vara Prasad, Sajad Majeed Zargar
Publikováno v:
The Plant Genome, Vol 17, Iss 1, Pp n/a-n/a (2024)
Abstract Buckwheat (Fagopyrum spp.) is an important nutritional and nutraceutical‐rich pseudo‐cereal crop. Despite its obvious potential as a functional food, buckwheat has not been fully harnessed due to its low yield, self‐incompatibility, in
Externí odkaz:
https://doaj.org/article/73e12fd8fc224e38a08e8301857ca14d
Autor:
Sajad Majeed Zargar, Madhiya Manzoor, Basharat Bhat, Amir Bashir Wani, Parvaze Ahmad Sofi, Jebi Sudan, Leonard Barnabas Ebinezer, Stefano Dall’Acqua, Gregorio Peron, Antonio Masi
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-18 (2023)
Abstract Background Buckwheat (Fagopyrum spp.), belonging to the Polygonaceae family, is an ancient pseudo-cereal with high nutritional and nutraceutical properties. Buckwheat proteins are gluten-free and show balanced amino acid and micronutrient pr
Externí odkaz:
https://doaj.org/article/7e9112e57f044cb8aff5d362d158d4b1
Autor:
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, Shafiya Rafiq, Sajad Majeed Zargar, Fozia Kamran, Tanveer Ali Dar, Shabir Ahmad Mir, B. N. Dar, Amin Mousavi Khaneghah
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 5, Pp 2256-2276 (2023)
Abstract In the present era, food scientists are concerned about exploiting functional crops with nutraceutical properties. Buckwheat is one of the functional pseudocereals with nutraceutical components used in the treatment of health‐related disea
Externí odkaz:
https://doaj.org/article/fd7dcd92b12046cb8c31266f3d9a784a
Autor:
Sadiah Shafi, Insha Shafi, Aaqif Zaffar, Sajad Majeed Zargar, Asif B. Shikari, Anuj Ranjan, P.V. Vara Prasad, Parvaze A. Sofi
Publikováno v:
Plant Stress, Vol 10, Iss , Pp 100211- (2023)
Rice is the principal food grain crop of the world, grown on over 164 million hectares. Water is an important production constraint in food crops. Till recently, crop breeding efforts have mainly focused on the shoot, whereas most of the major driver
Externí odkaz:
https://doaj.org/article/a6da353e5e314219bc975c7dbfcad9d2
Autor:
Jebi Sudan, Uneeb Urwat, Asmat Farooq, Mohammad Maqbool Pakhtoon, Aaqif Zaffar, Zafir Ahmad Naik, Aneesa Batool, Saika Bashir, Madeeha Mansoor, Parvaze A. Sofi, Najeebul Ul Rehman Sofi, Asif B. Shikari, Mohd. Kamran Khan, Mohammad Anwar Hossain, Robert J. Henry, Sajad Majeed Zargar
Publikováno v:
PeerJ, Vol 11, p e15901 (2023)
Rice is one of the most important staple plant foods that provide a major source of calories and nutrients for tackling the global hunger index especially in developing countries. In terms of nutritional profile, pigmented rice grains are favoured fo
Externí odkaz:
https://doaj.org/article/5cfbb631c420445caaeca4bfc9663eb9
Autor:
Tasmeen J. Parihar, Mohd. Yaseen Sofi, Rovidha S. Rasool, Sehla Khursheed, Zahoor A. Bhat, Khursheed Hussain, Bhagyashree Dhekale, Sajad Majeed Zargar, Asma S. Hakak, Mehraj D. Shah, F. A. Nehvi, M. Ashraf Bhat, M. N. Khan, Khalid Z. Masoodi
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Chili (Capsicum annuum L.) and brinjal (Solanum melongena L.) are the most widely grown solanaceous crops in the world. However, their production has reduced over several years due to the attack of various fungal and bacterial pathogens and
Externí odkaz:
https://doaj.org/article/aea911fb86774f9f9373a2c138972b49