The impact of two insecticides on the pollutant cycle and quality of surface and groundwater resources in the irrigated lands of Yasuj, Iran

Autor: Zahra Zardosht, Farhad Khosravani, Soheila Rezaei, Sajad Ghaderi, Ghasem Hassani

Publikováno v: Heliyon, Vol 9, Iss 6, Pp e17636- (2023)

The increase in the need for food and agricultural development has led to an increase in the use of insecticides. The use of insecticides leads to air, soil and water pollution. This study investigated the pollutant concentration cycle in the environ

Externí odkaz: https://doaj.org/article/6d02eecd01b4482885a06232565150aa

Effect of varying levels of acorn flour on antioxidant, staling and sensory properties of Iranian toast

Autor: Babak Mousavi, Sajad Ghaderi, Mohammad Ali Hesarinejad, Azizollah Pourmahmoudi

Publikováno v: International Journal of Food Studies, Vol 10, Iss 2 (2021)

Due to the high level of antioxidant activity of acorn fruits, they can be used as an ingredient the production of functional foods. The goal of the this research was to partially substitute wheat flour with varying levels (10% - 50% w/w) of debitter

Externí odkaz: https://doaj.org/article/73f5c24c2df94b5d94379f393f03a4de

Oliveria decumbens Extract Exhibits Hepatoprotective Effects Against Bile Duct Ligation-Induced Liver Injury in Rats by Reducing Oxidative Stress

Autor: Vahid Salehi, Haniyeh Malekiasl, Mahdokht Azizi, Sadegh Nouripour-Sisakht, Maral Gharaghani, Ali Akbar Saberinejad, Zahra Moslemi, Mahdieh Eftekhari, Javad Mottaghipisheh, Sajad Ghaderi, Amir Hossein Doustimotlagh, Farzaneh Karimifard

Publikováno v: Hepatitis Monthly. 23

Background: Cholestasis is described as a disease in which bile flow from the liver is reduced or stopped, and due to its oxidative effects, irreversible consequences may occur. Objectives: Due to the remarkable antioxidant properties of Oliveria dec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7912a33ab7a251d1c81902dd0abfa5b2
https://doi.org/10.5812/hepatmon-131160

Detection of molecular vibrations of atrazine by accumulation of silver nanoparticles on flexible glass fiber as a surface-enhanced Raman plasmonic nanosensor

Autor: Vahid Eskandari, Azadeh Kordzadeh, Leila Zeinalizad, Hossein Sahbafar, Hossna Aghanouri, Amin Hadi, Sajad Ghaderi

Publikováno v: Optical Materials. 128:112310

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::52095cc78d9a2f4317c5488966eb7772
https://doi.org/10.1016/j.optmat.2022.112310

Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum

Autor: Mohammad Ali Hesarinejad, Sajad Ghaderi, Farzad Karimpour, Elhamalsadat Shekarforoush, Seyyed Mahdi Mirzababaee

Publikováno v: Food Science & Nutrition, 8(10):5571-5579
Food Science & Nutrition, Vol 8, Iss 10, Pp 5571-5579 (2020)
Ghaderi, S, Hesarinejad, M A, Shekarforoush, E, Mirzababaee, S M & Karimpour, F 2020, ' Effects of high hydrostatic pressure on the rheological properties and foams/emulsions stability of Alyssum homolocarpum seed gum ', Food Science & Nutrition, vol. 8, no. 10, pp. 5571-5579 . https://doi.org/10.1002/fsn3.1834

The ability to modify food and increase the shelf life by enhanced stability using nonthermal process is of interest to many food companies. Here, we investigate the effects of high hydrostatic pressure (HHP), as a nonthermal process, at various pres

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97231c575b1b86a810df864cfd34862a
https://repository.publisso.de/resource/frl:6433675