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pro vyhledávání: '"Saj Mazloomi"'
Autor:
Emad Dehganifard, Saj Mazloomi, Ebrahim Mohammadikalhori, Somaye Nobari, Ali Amarloei, Roghaye Noroozi
Publikováno v:
Muhandisī-i Bihdāsht-i Muḥīṭ, Vol 3, Iss 2, Pp 114-122 (2016)
Background: Bread is the staple food of Iranian society. Attention to its health and hygiene is important. Nowadays, the use of baking soda in the production of bread has seen by most of bakers which is because of producing bread with more beautiful
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3a3903ba0277bfc6430754028e4267
https://doi.org/10.18869/acadpub.jehe.3.2.114
https://doi.org/10.18869/acadpub.jehe.3.2.114
