Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Saiyan Chen"'
Publikováno v:
IEEE Journal of the Electron Devices Society, Vol 6, Pp 227-232 (2018)
We report a theoretical investigation on Goose-Hänchen (GH) effect for spin electrons across a magnetically confined GaAs/AlxGa1-xAs microstructure modulated by spin-orbit coupling [(SOC), including Rashba and Dresselhaus types]. An intrinsic symme
Externí odkaz:
https://doaj.org/article/53d097554cab44da8a0f72c1d03fd0ee
Autor:
Derong Lin, Mengshi Xiao, Jingjing Zhao, Zhuohao Li, Baoshan Xing, Xindan Li, Maozhu Kong, Liangyu Li, Qing Zhang, Yaowen Liu, Hong Chen, Wen Qin, Hejun Wu, Saiyan Chen
Publikováno v:
Molecules, Vol 21, Iss 10, p 1374 (2016)
In this paper, the biosynthesis process of phenolic compounds in plants is summarized, which includes the shikimate, pentose phosphate and phenylpropanoid pathways. Plant phenolic compounds can act as antioxidants, structural polymers (lignin), attra
Externí odkaz:
https://doaj.org/article/141e871fb66b40e48e9da562bc240ccc
Publikováno v:
International Journal of Food Science & Technology. 58:939-953
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6028f30a1d56f7ac66a4f0fd1fe81dc3
https://doi.org/10.1111/ijfs.16140
https://doi.org/10.1111/ijfs.16140
Autor:
null Qian Tu, null Shanshan Li, null Zhen Zeng, null Yuntao Liu, null Caixia Wang, null Saiyan Chen, null Bin Hu, null Cheng Li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58769133e32c9b83d8d9bb557c367ae4
https://doi.org/10.1111/ijfs.16140/v2/response1
https://doi.org/10.1111/ijfs.16140/v2/response1
Autor:
Zhen Zeng, Siqi Deng, Yang Liu, Cheng Li, Zhengfeng Fang, Bin Hu, Hong Chen, Caixia Wang, Saiyan Chen, Wenjuan Wu, Yuntao Liu
Publikováno v:
Food Hydrocolloids. 142:108781
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5fed70b3e1c6ad2707486f846699042
https://doi.org/10.1016/j.foodhyd.2023.108781
https://doi.org/10.1016/j.foodhyd.2023.108781
Autor:
Qingying Luo, Chunping Jiang, Yue Yan, Cheng Li, Zhengfeng Fang, Bin Hu, Caixia Wang, Saiyan Chen, Wenjuan Wu, Xiaolin Li, Zhen Zeng, Yuntao Liu
Publikováno v:
Food research international (Ottawa, Ont.). 162
To determine the chemical composition, nutritional value, and bioactivities of Pleurotus cornucopiae, the effects of six different cooking methods (boiling, steaming, microwaving, stir-frying, frying, and roasting) on nutrients, antioxidant and hypog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1ac367ebdb9fed6594780b0edf0b787
https://pubmed.ncbi.nlm.nih.gov/36461375
https://pubmed.ncbi.nlm.nih.gov/36461375
Autor:
Xuejiao Li, Linman Yu, Yushan Xie, Cheng Li, Zhengfeng Fang, Bin Hu, Caixia Wang, Saiyan Chen, Wenjuan Wu, Xiaolin Li, Zhen Zeng, Yuntao Liu
Publikováno v:
Food chemistry. 405
In this study, we investigated the effects of six different cooking methods on the nutrient composition, subsequent bioaccessibility, and biological activities of Boletus auripes using in vitro digestion. The cooking methods used included steaming, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9b3e95d3b01d63d40fdfd56f1457d34
https://pubmed.ncbi.nlm.nih.gov/36370574
https://pubmed.ncbi.nlm.nih.gov/36370574
Autor:
Hangyan Dan, Zepeng Gu, Cheng Li, Zhengfeng Fang, Bin Hu, Caixia Wang, Saiyan Chen, Xiaoshu Tang, Yuanyuan Ren, Wenjuan Wu, Zhen Zeng, Yuntao Liu
Publikováno v:
Food research international (Ottawa, Ont.). 161
This study aimed to better understand the impact of microbial growth and metabolism on rice sourdough and their relationship with quality characteristics of rice breads. Therefore, this research determined the microbial compositions and biochemical c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aacc6f3514033a9b20187384718ab8bb
https://pubmed.ncbi.nlm.nih.gov/36192916
https://pubmed.ncbi.nlm.nih.gov/36192916
Autor:
Feng Zhou, Zepeng Gu, Zhen Zeng, Xiaoshu Tang, Cheng Li, Zhengfeng Fang, Bin Hu, Hong Chen, Caixia Wang, Saiyan Chen, Hejun Wu, Wenjuan Wu, Yuntao Liu
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56c769cfaeffc1d1118c3008bdc65634
https://doi.org/10.2139/ssrn.4014189
https://doi.org/10.2139/ssrn.4014189
Autor:
Yaowen, Tan, Meiwen, Li, Keyang, Kong, Yushan, Xie, Zhen, Zeng, Zhengfeng, Fang, Cheng, Li, Bin, Hu, Xinjie, Hu, Caixia, Wang, Saiyan, Chen, Wenjuan, Wu, Xiguo, Lan, Yuntao, Liu
Publikováno v:
Food Research International. 163:112255
Polysaccharides as a functional prebiotic have numerous activities such as regulating intestinal microorganisms and polysaccharide is one of the functional active components in tea has been known. In this study, we aimed to investigate the physicoche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9d1a8ed804d9330c257dcc465501e2
https://doi.org/10.1016/j.foodres.2022.112255
https://doi.org/10.1016/j.foodres.2022.112255