Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Saiya, Li"'
Autor:
Yali Zhang, Saiya Li
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Despite the positive impact of trade liberalization on food availability in India, severe inequality in nutrition consumption at the district level persists. Empirical evidence on the relationship between trade liberalization and
Externí odkaz:
https://doaj.org/article/fdc259e3b9a54360bb079b78c00a18bb
Publikováno v:
PeerJ Computer Science, Vol 10, p e2260 (2024)
Point clouds are highly regarded in the field of 3D object detection for their superior geometric properties and versatility. However, object occlusion and defects in scanning equipment frequently result in sparse and missing data within point clouds
Externí odkaz:
https://doaj.org/article/8b871b1fd931421794160c551d39bd0b
Publikováno v:
Algorithms, Vol 17, Iss 6, p 263 (2024)
Three-dimensional reconstruction from point clouds is an important research topic in computer vision and computer graphics. However, the discrete nature, sparsity, and noise of the original point cloud contribute to the results of 3D surface generati
Externí odkaz:
https://doaj.org/article/560c54a93b044928a7feb21f44257d50
Publikováno v:
Agriculture, Vol 13, Iss 6, p 1212 (2023)
The COVID-19 pandemic and the outbreak of the locust plague in Pakistan have severely impacted grain production and trade in South Asia, thereby posing serious threats to global grain security. This study formulated a comprehensive analysis of crop y
Externí odkaz:
https://doaj.org/article/97364105b8814dfebf1ad6b16d7a3652
Publikováno v:
Foods, Vol 11, Iss 22, p 3598 (2022)
There has been a growing awareness of the dietary shift from traditional staples to animal-derived foods during the urbanization of developing countries. Less discussed is how the global food landscape will accommodate such changes in diet. Our study
Externí odkaz:
https://doaj.org/article/9f1bc803f11a4ca1a8a6bd1fdced9754
Publikováno v:
International Journal of Biological Macromolecules. 228:816-825
Recently, research interests are growing regarding the formation and mechanisms of amyloid fibrils from plant proteins. This study investigated the fibrillization kinetics and rheological behaviors of panda bean protein isolate (PBPI) at pH 2.0 and 9
Publikováno v:
Agriculture; Volume 13; Issue 6; Pages: 1212
The COVID-19 pandemic and the outbreak of the locust plague in Pakistan have severely impacted grain production and trade in South Asia, thereby posing serious threats to global grain security. This study formulated a comprehensive analysis of crop y
Publikováno v:
Food Biophysics. 17:137-149
Meat is a major source of high protein food for human beings, but livestock animals inevitably have negative consequences for environmental change. Plant proteins exhibit a promising potential to replace meat by developing plant-based meat analogues.
Publikováno v:
Journal of Texture Studies.
The growing world's population increases the demand of proteins. Meat products as the major source of high protein food are facing environmental impacts and animal welfare issues. Therefore, plant-based meat analogs are developed and gain a foothold
Publikováno v:
Food Research International. 163:112134
This study aimed to investigate the rheological and textural properties of heat-induced gels from twelve legume protein isolates at pH 3.0 and 7.0, including black kidney bean (BKPI), speckled kidney bean (SKPI), panda bean (PDPI), cowpea (CPPI), mun