Zobrazeno 1 - 10
of 1 098
pro vyhledávání: '"Saitta, F."'
Autor:
Popa MA; Department of Cardiac Pacing and Electrophysiology, Hôpital Cardiologique du Haut-Lévêque, CHU de Bordeaux (M.A.P., F. Sacher, N.D., M.H., P.J.).; Department of Electrophysiology, German Heart Centre Munich (M.A.P.)., Venier S; Technical University of Munich, Germany. University Hospital of Grenoble Alpes (S.V., P.D.)., Menè R; Cardiology-Heart Rhythm Management Department, Clinique Pasteur, Toulouse, France (R.M., S.C., J.-P.A., F. Saitta, S.B.)., Della Rocca D; Universiteit Ziekenhuis, Vrije Universiteit Brussel (VUB), Jette Brussels, Belgium (D.D.R., G.-B.C., C.d.A., S.B.)., Sacher F; Department of Cardiac Pacing and Electrophysiology, Hôpital Cardiologique du Haut-Lévêque, CHU de Bordeaux (M.A.P., F. Sacher, N.D., M.H., P.J.).; IHU LIRYC, Electrophysiology and Heart Modeling Institute, Fondation Bordeaux Université and INSERM-U1045, University of Bordeaux, France (F. Sacher, N.D., M.H., G.C., P.J.)., Derval N; Department of Cardiac Pacing and Electrophysiology, Hôpital Cardiologique du Haut-Lévêque, CHU de Bordeaux (M.A.P., F. Sacher, N.D., M.H., P.J.).; IHU LIRYC, Electrophysiology and Heart Modeling Institute, Fondation Bordeaux Université and INSERM-U1045, University of Bordeaux, France (F. Sacher, N.D., M.H., G.C., P.J.)., Hocini M; Department of Cardiac Pacing and Electrophysiology, Hôpital Cardiologique du Haut-Lévêque, CHU de Bordeaux (M.A.P., F. Sacher, N.D., M.H., P.J.).; IHU LIRYC, Electrophysiology and Heart Modeling Institute, Fondation Bordeaux Université and INSERM-U1045, University of Bordeaux, France (F. Sacher, N.D., M.H., G.C., P.J.)., Dulucq S; Laboratory of Hematology, CHU Bordeaux and University of Bordeaux, Inserm, UMR1312, BRIC, Bordeaux Institute of Oncology, France (S.D.)., Caluori G; IHU LIRYC, Electrophysiology and Heart Modeling Institute, Fondation Bordeaux Université and INSERM-U1045, University of Bordeaux, France (F. Sacher, N.D., M.H., G.C., P.J.)., Combes S; Cardiology-Heart Rhythm Management Department, Clinique Pasteur, Toulouse, France (R.M., S.C., J.-P.A., F. Saitta, S.B.)., Albenque JP; Cardiology-Heart Rhythm Management Department, Clinique Pasteur, Toulouse, France (R.M., S.C., J.-P.A., F. Saitta, S.B.)., Saitta F; Cardiology-Heart Rhythm Management Department, Clinique Pasteur, Toulouse, France (R.M., S.C., J.-P.A., F. Saitta, S.B.)., Haller B; TUM School of Medicine and Health, Institute of AI and Informatics in Medicine (B.H.)., Chierchia GB; Universiteit Ziekenhuis, Vrije Universiteit Brussel (VUB), Jette Brussels, Belgium (D.D.R., G.-B.C., C.d.A., S.B.)., de Asmundis C; Universiteit Ziekenhuis, Vrije Universiteit Brussel (VUB), Jette Brussels, Belgium (D.D.R., G.-B.C., C.d.A., S.B.)., Defaye P; Technical University of Munich, Germany. University Hospital of Grenoble Alpes (S.V., P.D.)., Boveda S; Cardiology-Heart Rhythm Management Department, Clinique Pasteur, Toulouse, France (R.M., S.C., J.-P.A., F. Saitta, S.B.).; Universiteit Ziekenhuis, Vrije Universiteit Brussel (VUB), Jette Brussels, Belgium (D.D.R., G.-B.C., C.d.A., S.B.)., Jaïs P; Department of Cardiac Pacing and Electrophysiology, Hôpital Cardiologique du Haut-Lévêque, CHU de Bordeaux (M.A.P., F. Sacher, N.D., M.H., P.J.).; IHU LIRYC, Electrophysiology and Heart Modeling Institute, Fondation Bordeaux Université and INSERM-U1045, University of Bordeaux, France (F. Sacher, N.D., M.H., G.C., P.J.).
Publikováno v:
Circulation. Arrhythmia and electrophysiology [Circ Arrhythm Electrophysiol] 2024 Aug 30, pp. e012732. Date of Electronic Publication: 2024 Aug 30.
Autor:
Chandrasekar CM; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan (UNIMI), Milan, Italy., Carullo D; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan (UNIMI), Milan, Italy., Saitta F; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan (UNIMI), Milan, Italy., Krishnamachari H; Centre for Food Technology, Anna University, Chennai, India., Bellesia T; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan (UNIMI), Milan, Italy., Nespoli L; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan (UNIMI), Milan, Italy., Caneva E; UNITECH COSPECT: Comprehensive Substances characterisation via advanced sPECTtrometry, Milan, Italy., Baschieri C; UNITECH COSPECT: Comprehensive Substances characterisation via advanced sPECTtrometry, Milan, Italy., Signorelli M; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan (UNIMI), Milan, Italy., Barbiroli AG; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan (UNIMI), Milan, Italy., Fessas D; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan (UNIMI), Milan, Italy., Farris S; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan (UNIMI), Milan, Italy., Romano D; Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan (UNIMI), Milan, Italy.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Nov 15; Vol. 344, pp. 122539. Date of Electronic Publication: 2024 Jul 23.
Autor:
Venturelli A; Dipartimento di Scienze della Vita, University of Modena and Reggio Emilia, Via Campi 103, 41125 Modena, Italy., Guaitoli G; Dipartimento di Scienze della Vita, University of Modena and Reggio Emilia, Via Campi 103, 41125 Modena, Italy; Evotec SE, Biophysic - Essener Bogen 7, 22419 Hamburg, Germany., Vanossi D; Dipartimento di Scienze Chimiche e Geologiche, University of Modena and Reggio Emilia, Via Campi 103, 41125 Modena, Italy., Saitta F; Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, DeFENS, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy., Fessas D; Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, DeFENS, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy., Vitiello S; Dipartimento di Scienze della Vita, University of Modena and Reggio Emilia, Via Campi 103, 41125 Modena, Italy., Malpezzi G; Dipartimento di Scienze della Vita, University of Modena and Reggio Emilia, Via Campi 103, 41125 Modena, Italy; Clinical and Experimental Medicine (CEM) PhD Program, University of Modena and Reggio Emilia, Via G. Campi 287, 41125 Modena, Italy., Aiello D; Dipartimento di Scienze della Vita, University of Modena and Reggio Emilia, Via Campi 103, 41125 Modena, Italy., Ferrari S; Dipartimento di Scienze della Vita, University of Modena and Reggio Emilia, Via Campi 103, 41125 Modena, Italy., Tondi D; Dipartimento di Scienze della Vita, University of Modena and Reggio Emilia, Via Campi 103, 41125 Modena, Italy., Ponterini G; Dipartimento di Scienze della Vita, University of Modena and Reggio Emilia, Via Campi 103, 41125 Modena, Italy. Electronic address: glauco.ponterini@unimore.it., Paola Costi M; Dipartimento di Scienze della Vita, University of Modena and Reggio Emilia, Via Campi 103, 41125 Modena, Italy. Electronic address: mariapaola.costi@unimore.it.
Publikováno v:
Bioorganic chemistry [Bioorg Chem] 2024 Oct; Vol. 151, pp. 107663. Date of Electronic Publication: 2024 Jul 20.
Publikováno v:
MNRAS (2010) 407, 1290
We study the three-dimensional distribution of matter at z~2 using high resolution spectra of QSO pairs and simulated spectra drawn from cosmological hydro-dynamical simulations. We present a sample of 15 QSOs, corresponding to 21 baselines of angula
Externí odkaz:
http://arxiv.org/abs/1004.0221
Publikováno v:
MNRAS (2008) 389, 1727
We revisit the proximity effect produced by QSOs at redshifts 2.1-3.3 applying the FLO approach (Saitta et al. 2008) to a sample of ~6300 Ly-alpha lines fitted in 21 high resolution, high signal-to-noise spectra. This new technique allows to recover
Externí odkaz:
http://arxiv.org/abs/0806.3075
Publikováno v:
Mon.Not.Roy.Astron.Soc. 385 (2008) 519-530
[Abridged] We present FLO (From Lines to Over-densities), a new technique to reconstruct the hydrogen density field for the Lya forest lines observed in high resolution QSO spectra. The method is based on the hypothesis that the Lya lines arise in th
Externí odkaz:
http://arxiv.org/abs/0712.2452
Autor:
D'Odorico, V., Viel, M., Saitta, F., Cristiani, S., Bianchi, S., Boyle, B., Lopez, S., Maza, J., Outram, P.
Publikováno v:
Mon.Not.Roy.Astron.Soc.372:1333-1344,2006
We study the three-dimensional distribution of non virialised matter at z~2 using high resolution spectra of QSO pairs and simulated spectra drawn from cosmological hydrodynamical simulations. We have collected the largest sample of QSO pairs ever ob
Externí odkaz:
http://arxiv.org/abs/astro-ph/0607672
Autor:
Cristiani, S., D'Odorico, V., Saitta, F., Viel, M., Bianchi, S., Boyle, B., Lopez, S., Maza, J., Outram, P.
We investigate the 3-D matter distribution at z~2 with high resolution (R ~ 40000) spectra of QSO pairs and groups obtained with the UVES spectrograph at ESO VLT. Our sample is unique for the number density of objects and the variety of separations,
Externí odkaz:
http://arxiv.org/abs/astro-ph/0506195
The great diffusion of masonry arch bridges, sometimes of historical interest, requires the development of simple but effective methodologies for a preliminary but reliable evaluation of their static and seismic capacity. In this paper, the behaviour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2640::0ab8222709cec482fd9068a94280967d
https://www.mdpi.com/2076-3417/13/13/7509
https://www.mdpi.com/2076-3417/13/13/7509
Autor:
Mam B; National Centre for Biological Sciences, Bangalore, Karnataka, India; The University of Trans-Disciplinary Health Sciences and Technology (TDU), Bangalore, Karnataka, India., Tsitsanou KE; Institute of Chemical Biology, National Hellenic Research Foundation, 48 Vassileos Constantinou Avenue, 11635 Athens, Greece., Liggri PGV; Institute of Chemical Biology, National Hellenic Research Foundation, 48 Vassileos Constantinou Avenue, 11635 Athens, Greece; Department of Biochemistry and Biotechnology, University of Thessaly, Biopolis, 41500 Larissa, Greece., Saitta F; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy., Stamati ECV; Institute of Chemical Biology, National Hellenic Research Foundation, 48 Vassileos Constantinou Avenue, 11635 Athens, Greece; Department of Biochemistry and Biotechnology, University of Thessaly, Biopolis, 41500 Larissa, Greece., Mahita J; National Centre for Biological Sciences, Bangalore, Karnataka, India., Leonis G; Institute of Chemical Biology, National Hellenic Research Foundation, 48 Vassileos Constantinou Avenue, 11635 Athens, Greece., Drakou CE; Institute of Chemical Biology, National Hellenic Research Foundation, 48 Vassileos Constantinou Avenue, 11635 Athens, Greece., Papadopoulos M; Institute of Chemical Biology, National Hellenic Research Foundation, 48 Vassileos Constantinou Avenue, 11635 Athens, Greece., Arnaud P; Protein Engineering and Functionality Unit, UMR CNRS 6286, University of Nantes, Nantes, France., Offmann B; Protein Engineering and Functionality Unit, UMR CNRS 6286, University of Nantes, Nantes, France., Fessas D; Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy., Sowdhamini R; National Centre for Biological Sciences, Bangalore, Karnataka, India. Electronic address: mini@ncbs.res.in., Zographos SE; Institute of Chemical Biology, National Hellenic Research Foundation, 48 Vassileos Constantinou Avenue, 11635 Athens, Greece. Electronic address: sez@eie.gr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Aug 01; Vol. 245, pp. 125422. Date of Electronic Publication: 2023 Jun 16.