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Akademický článek
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Autor:
Sajjadi Alhashem, Seyed Hasan1 (AUTHOR), Ehsani, Mohammad Reza1 (AUTHOR) m‐ehsani@srbiau.ac.ir, Akhondzadeh Basti, Afshin1,2 (AUTHOR), Sharifan, Anoosheh1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p8129-8136. 8p.
Autor:
Murungweni, Kundai Thelma1 (AUTHOR), Ramashia, Shonisani Eugenia1,2 (AUTHOR), Mashau, Mpho Edward1 (AUTHOR) mpho.mashau@univen.ac.za
Publikováno v:
Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p547-563. 17p.
Autor:
Kalymbetov, Gani, Kedelbayev, Bakhytzhan, Sartayev, Abai, Seitkarimov, Amir, Sapargaliyeva, Bayan, Osserbay, Askar, Baymagambetova, Zhanara, Anarbayev, Yermek, Abubakirova, Azhar
Publikováno v:
Journal of Ecological Engineering; 2024, Vol. 25 Issue 12, p314-323, 10p
Autor:
Kangning Zhang, He Li, Tian Zhang, Shixing Wang, Liang Liu, Xuyan Dong, Lili Cong, Hui Song, Aihua Wang, Guofeng Yang, Hongli Xie, Zeng-Yu Wang, Maofeng Chai
Publikováno v:
Frontiers in Plant Science; 8/5/2022, Vol. 13, p1-13, 13p
The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food pr
Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological