Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Saipriya R"'
Publikováno v:
Food Bioengineering, Vol 2, Iss 2, Pp 127-138 (2023)
Abstract With the world turning its attention towards sustainable protein sources, mung bean, in recent times has garnered significant research acclaim. As an emerging functional food that is rich in protein, little is known about its characteristics
Externí odkaz:
https://doaj.org/article/1334e4e167ed4f4a81d79fc6e84a23eb
Autor:
Sunday Olakanmi, Rahul I. Barbhuiya, Charles Wroblewski, Saipriya Ramalingam, Jin Wang, Gopu R. Nair, Ashutosh Singh
Publikováno v:
Food Bioengineering, Vol 2, Iss 2, Pp 114-126 (2023)
Abstract Edamame milk is a protein‐dense milk derived from green soybeans harvested before they mature. Being a legume of soy origin, it contains antinutritional factors for example, serine protease inhibitors, which hinder its in vitro digestibili
Externí odkaz:
https://doaj.org/article/5c4f6878e4b54c70958349b2dc29981f
Autor:
Rahul Islam Barbhuiya, Saipriya Ramalingam, Harsimran Kaur Kalra, Abdallah Elsayed, Winny Routray, Manickavasagan Annamalai, Ashutosh Singh
Publikováno v:
Biophysica, Vol 2, Iss 3, Pp 154-167 (2022)
The synthesis of tailored and highly engineered multifunctional pharmaceutical nanocarriers is an emerging field of study in drug delivery applications. They have a high surface-area-to-volume ratio, aiding the targeted drug’s biodistribution and p
Externí odkaz:
https://doaj.org/article/24bd5bb3f45645d69812a0c881093e46
The proposed system identifies the species of the wood using the textural features present in its barks. Each species of a wood has its own unique patterns in its bark, which enabled the proposed system to identify it accurately. Automatic wood recog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12d3a00643a2dcc2e4b243edcec9b46d
Publikováno v:
2009 International Conference on Advances in Recent Technologies in Communication & Computing; 2009, p615-619, 5p
Publikováno v:
Biosensors, Vol 11, Iss 2, p 29 (2021)
Antibiotics are classes of antimicrobial substances that are administered widely in the field of veterinary science to promote animal health and feed efficiency. Cattle-administered antibiotics hold a risk of passing active residues to milk, during t
Externí odkaz:
https://doaj.org/article/d487a483e10141e799b75d48ce2748e6