Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Saini CS"'
Autor:
Das D; Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab 148106, India., Panesar PS; Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab 148106, India. Electronic address: pspanesarrr@yahoo.com., Saini CS; Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab 148106, India.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 185, pp. 114292. Date of Electronic Publication: 2024 Apr 03.
Autor:
Rawat R; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106 Sangrur, Punjab, India., Saini CS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106 Sangrur, Punjab, India. Electronic address: charanjiv@sliet.ac.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 2), pp. 131940. Date of Electronic Publication: 2024 Apr 29.
Autor:
Das D; Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India., Panesar PS; Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India., Saini CS; Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India.
Publikováno v:
Journal of food science [J Food Sci] 2023 Jul; Vol. 88 (7), pp. 2758-2779. Date of Electronic Publication: 2023 Jun 06.
Autor:
Sheikh MA; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106 Sangrur, Punjab, India. Electronic address: sheikhaaqib111@gmail.com., Saini CS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106 Sangrur, Punjab, India., Sharma HK; Department of Chemical Engineering, National Institute of Technology, Agartala 799046, India.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Mar 01; Vol. 230, pp. 123128. Date of Electronic Publication: 2023 Jan 05.
Autor:
Sheikh MA; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148106, India., Saini CS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148106, India., Sharma HK; Department of Chemical Engineering, National Institute of Technology, Agartala 799046, India.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Feb 14; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 14.
Autor:
Sheikh MA; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148106, Sangrur, Punjab, India., Saini CS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148106, Sangrur, Punjab, India., Sharma HK; Department of Chemical Engineering, National Institute of Technology, Agartala -799046, India.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2021 Dec 23; Vol. 5, pp. 65-72. Date of Electronic Publication: 2021 Dec 23 (Print Publication: 2022).
Autor:
Malik MA; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab 148106, India. Electronic address: malikfet@gmail.com., Saini CS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur, Punjab 148106, India.
Publikováno v:
Food chemistry [Food Chem] 2019 Mar 15; Vol. 276, pp. 554-561. Date of Electronic Publication: 2018 Oct 11.
Autor:
Sharma L; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106 India., Sharma HK; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106 India., Saini CS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Feb; Vol. 55 (2), pp. 532-539. Date of Electronic Publication: 2017 Nov 18.
Autor:
Malik MA; Department of Food Engineering and Technology, SLIET Longowal, Sangrur, Punjab 148106, India. Electronic address: malikfet@gmail.com., Sharma HK; Department of Food Engineering and Technology, SLIET Longowal, Sangrur, Punjab 148106, India., Saini CS; Department of Food Engineering and Technology, SLIET Longowal, Sangrur, Punjab 148106, India.
Publikováno v:
Ultrasonics sonochemistry [Ultrason Sonochem] 2017 Nov; Vol. 39, pp. 511-519. Date of Electronic Publication: 2017 May 19.
Autor:
Bhat S; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology (SLIET), Sangrur, Punjab, 148106 India., Saini CS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology (SLIET), Sangrur, Punjab, 148106 India., Sharma HK; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering & Technology (SLIET), Sangrur, Punjab, 148106 India.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2017 Feb 28; Vol. 26 (1), pp. 29-36. Date of Electronic Publication: 2017 Feb 28 (Print Publication: 2017).