Zobrazeno 1 - 10
of 157
pro vyhledávání: '"Saini CS"'
Autor:
Das D; Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab 148106, India., Panesar PS; Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab 148106, India. Electronic address: pspanesarrr@yahoo.com., Saini CS; Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab 148106, India.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 185, pp. 114292. Date of Electronic Publication: 2024 Apr 03.
Autor:
Rawat R; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106 Sangrur, Punjab, India., Saini CS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106 Sangrur, Punjab, India. Electronic address: charanjiv@sliet.ac.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 May; Vol. 268 (Pt 2), pp. 131940. Date of Electronic Publication: 2024 Apr 29.
Autor:
Das D; Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India., Panesar PS; Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India., Saini CS; Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab, India.
Publikováno v:
Journal of food science [J Food Sci] 2023 Jul; Vol. 88 (7), pp. 2758-2779. Date of Electronic Publication: 2023 Jun 06.
Autor:
Sheikh MA; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106 Sangrur, Punjab, India. Electronic address: sheikhaaqib111@gmail.com., Saini CS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, 148106 Sangrur, Punjab, India., Sharma HK; Department of Chemical Engineering, National Institute of Technology, Agartala 799046, India.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Mar 01; Vol. 230, pp. 123128. Date of Electronic Publication: 2023 Jan 05.
Autor:
Sheikh MA; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148106, India., Saini CS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal 148106, India., Sharma HK; Department of Chemical Engineering, National Institute of Technology, Agartala 799046, India.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Feb 14; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 14.
Autor:
Sheikh MA; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148106, Sangrur, Punjab, India., Saini CS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal-148106, Sangrur, Punjab, India., Sharma HK; Department of Chemical Engineering, National Institute of Technology, Agartala -799046, India.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2021 Dec 23; Vol. 5, pp. 65-72. Date of Electronic Publication: 2021 Dec 23 (Print Publication: 2022).
Autor:
Dur S; Department of Food Technology, School of Engineering and Technology, Islamic University of Science and Technology, Awantipora, India., Mir NA; Department of Food Technology, School of Engineering and Technology, Islamic University of Science and Technology, Awantipora, India., Ganaie TA; Department of Food Technology, School of Engineering and Technology, Islamic University of Science and Technology, Awantipora, India.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep 26. Date of Electronic Publication: 2024 Sep 26.
Autor:
Li C; Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, China., Sun Y; Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, China., Pan D; Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, China., Zhou C; Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, China., He J; Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, China., Du L; Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, College of Food Science and Engineering, Ningbo University, Ningbo, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep 19. Date of Electronic Publication: 2024 Sep 19.
Autor:
Zhong X; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China., Li YQ; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China., Sun GJ; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China., Wang CY; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China., Liang Y; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China., Zhao XZ; School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China., Hua DL; School of Energy and Power Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China., Chen L; School of Energy and Power Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, China., Mo HZ; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Sep; Vol. 104 (12), pp. 7335-7346. Date of Electronic Publication: 2024 Apr 30.
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Jun2024, Vol. 24 Issue 6, p26608-26622. 15p.