Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Saima Tehseen"'
Autor:
Kaneez Fatima, Saima Tehseen, Faiza Ashfaq, Ahmad Bilal, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 381-399 (2024)
The study was designed to develop functional cucumber and pomegranate based ready-to-serve (RTS) drink as thirst quencher. To boost antioxidant activity and to add natural preservation to the drink, microwave-assisted extracts of herbs and spices; mi
Externí odkaz:
https://doaj.org/article/3600401cfe654b678e0c6efb288e589e
Autor:
Faiza Javed, Saima Tehseen, Faiza Ashfaq, Aysha Sameen, Waseem Khalid, Rizwana Batool, Ahmed Bilal, Muhammad Zubair Khalid, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107133- (2024)
Fig fruit (Ficus carica L.) drink is a source of healthy minerals, vitamins, and bioactive ingredients however to improve the shelf-life of functional drink naturally, moringa leaf extract was compared with optimized concentration of potassium metabi
Externí odkaz:
https://doaj.org/article/5800ecdf0d144b9b938dbd61bae5eabf
Publikováno v:
RADS Journal of Biological Research & Applied Science, Vol 13, Iss 2 (2023)
The objective of the current study was to characterize the three main Pakistani pomegranate varieties (Desi, Kandhari, and Bedana), supporting waste exploitation strategies. The extracted oils samples were investigated for their lipid contents, fatty
Externí odkaz:
https://doaj.org/article/0293055e20b949dda4f071c109e652dd
Autor:
Rabia Iqbal, Atif Liaqat, Farhan Saeed, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Muhammad Afzaal, Saima Tehseen, Mahwash Aziz, Muzzamal Hussain, Faqir Muhammad Anjum
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1202-1213 (2021)
Moringa oleifera, also called zogale, is grown and harvested as a tiny and middle-sized tree in different parts of the world. It has various industrial applications, such as medicine, food, and cosmetics. M. oleifera tree is known as a miracle tree c
Externí odkaz:
https://doaj.org/article/c4e4af70998d4cf989b5abb672af3b75
Publikováno v:
Clinical Phytoscience, Vol 5, Iss 1, Pp 1-9 (2019)
Abstract Background The shift towards hypercaloric diets and sedentariness has raised lifestyle related disorders and escalated health care cost. In order to tackle this epidemiological transition, healthy, affordable food choices should be introduce
Externí odkaz:
https://doaj.org/article/69e27e2cacc0436996cfd2de69a8c7c6
Autor:
Iqra Yasmin, Muhammad Saeed, Wahab Ali Khan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Rabia Iqbal, Saima Tehseen, Saima Naz, Atif Liaqat, Tariq Mehmood, Samreen Ahsan, Saira Tanweer
Publikováno v:
Microorganisms, Vol 8, Iss 3, p 354 (2020)
The present study was designed to isolate Bifidobacterium strains from raw camel milk and to investigate their probiotic characteristics. Among 35 isolates, 8 were identified as Gram-positive, catalase negative, non-spore forming, non-motile and V or
Externí odkaz:
https://doaj.org/article/3f23cc6f32f14188b3fa8a75d009cc9d
Publikováno v:
International Journal of Current Research and Review. 14:36-42
Rice is rich in genomic variety with huge number of assortments developed everywhere. It is man’s most leading food sources. It supports through two-third of the world’s occupants and established in the social legacy of many association. Above 90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb0dfeea425d7286193793aca8375a7e
https://doi.org/10.31782/ijcrr.2022.141307
https://doi.org/10.31782/ijcrr.2022.141307
Publikováno v:
Gesunde Pflanzen.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ce3f34bb88eec0a7908af11b062f305
https://doi.org/10.1007/s10343-023-00831-6
https://doi.org/10.1007/s10343-023-00831-6
Autor:
Aamina Alim, Wang Zi-Chao, Tanzeela Nisar, Yurong Guo, Saima Tehseen, Taimoor Iqbal, Muneeb Iqbal
Publikováno v:
International Journal of Food Science & Technology. 57:1005-1015
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d40f18044f1f20f8cb02da33c32a6c52
https://doi.org/10.1111/ijfs.15460
https://doi.org/10.1111/ijfs.15460
Autor:
Nazia Khalid, Rabia Ramzan, Tahir Zahoor, Zafarullah Muhammad, Saima Tehseen, Mahwash Aziz, Rizwana Batool
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4832bc29fb5c9af1c07f2178eee2920b
https://doi.org/10.1111/jfpp.17053
https://doi.org/10.1111/jfpp.17053