Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Saima Noreen"'
Autor:
Omera Sarwar, Ruba Munir, Nageen Mushtaq, Hina Ambreen, Muhammad Zeeshan Bashir, Maryam Sana, Amna Muneer, Murtaza Sayed, Saima Noreen
Publikováno v:
Aqua, Vol 73, Iss 6, Pp 1228-1256 (2024)
Wastewater from industries contributes significantly to pollution. Adsorption of acidic dye using nanohybrid biopolymeric hydrogels has evolved as one of the viable techniques. Graphene oxide (GO)/chitosan (CS)–polyvinyl alcohol (PVA), GO/starch–
Externí odkaz:
https://doaj.org/article/99e377f3a9fa4b36a2ec82ced495c506
Autor:
Kausar Naz, Murtaza Sayed, Faiza Rehman, Ikhtiar Gul, Saima Noreen, Qaiser Khan, Saman Gul, Saddam Hussain
Publikováno v:
Water Practice and Technology, Vol 19, Iss 3, Pp 1003-1015 (2024)
This study is focused on the application of the ultraviolet/peroxymonosulfate/cobaltous cation (UV/PMS/Co2+) (cobalt II ion) system for the successful degradation of bromocresol green (BCG) dye in an aqueous solution. The influences of different vari
Externí odkaz:
https://doaj.org/article/18b7ecf2741d4532abddba3f3f9422b9
Autor:
Hadiqa Asif, Ruba Munir, Gadah Albasher, Murtaza Sayed, Amna Muneer, Asim Mansha, Fazila Younas, Saima Noreen
Publikováno v:
Aqua, Vol 73, Iss 2, Pp 217-238 (2024)
One of the primary sources of water pollution is the wastewater released from textile industry. In the current research, green magnetized ferrite biochar nanocomposites for the purification of basic dye Blue-XGRRL were prepared and characterized. The
Externí odkaz:
https://doaj.org/article/dde4531792a944809daee7e73d51bada
Autor:
Ujala Shafqaat, Ruba Munir, Gadah Albasher, Murtaza Sayed, Nazish Jahan, Amna Muneer, Muhammad Zahid, Muhammad Yaseen, Fazila Younas, Saima Noreen
Publikováno v:
Water Practice and Technology, Vol 19, Iss 2, Pp 435-452 (2024)
In this study, different metal hydroxyapatite (HAP) nanoparticles were synthesized at a laboratory scale. All the methods used were very economical because all reagents used in this work were cheap and easily available in laboratories. The synthesize
Externí odkaz:
https://doaj.org/article/b2748b59eea8470c89e82952e3e351a4
Autor:
Farzana Siddique, Ashiq Hussain, Saima Noreen, Muhammad Rehan Arif, Shazia Yaqub, Syeda Ayesha Batool, Aqsa Iqbal, Haya Fatima, Faiza Iftikhar Gorsi, Ammad Iqbal, Sameh A. Korma, Amer Ali Mahdi
Publikováno v:
Discover Food, Vol 3, Iss 1, Pp 1-16 (2023)
Abstract Whey beverages that have been added with fruits pulp have always been remained the priority demand of food consumers, but loss of nutritional contents and microbial safety of such beverages is always matter of concern of food producers. To o
Externí odkaz:
https://doaj.org/article/eea219bbcb5844bcac62978fcd9929ff
Autor:
Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, Farhat Yasmeen, Tusneem Kausar, Abdul Rehman, Shazia Yaqub, Pinky Fatima, Saima Noreen, Khurram Kabir, Rizwan Nisar, Faiza Iftikhar Gorsi, Haya Fatima, Sameh A. Korma
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-15 (2023)
Abstract Background Ripening of climacteric vegetable, tomato, is a complicated process that results in numerous physiological and biochemical changes, and role of ethylene in this phenomenon is very crucial. Use of different ethylene scavengers can
Externí odkaz:
https://doaj.org/article/bfe12b55c49d404fa1fef827f7a72f03
Autor:
Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi, Mansoor Hassan, Saima Noreen, Tahira Siddique, Syeda Ayesha Batool, Shazia Yaqub, Faiza Iftikhar Gorsi, Samina Kauser, Haya Fatima, Sameh A. Korma
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Foods that are widely consumed and accepted have had a lot of ingredients added to them which may enhance consumer’s health. Whey is a byproduct in the manufacture of cheese or curd and is widely used in different beverage formulations, due to its
Externí odkaz:
https://doaj.org/article/64517be6ef5c47babdb46be92ed809a5
Publikováno v:
Pakistan Armed Forces Medical Journal, Vol 73, Iss 6 (2023)
Objective: To evaluate the Nitric Oxide activity of Torilis leptophylla in Indomethacin-induced gastric ulcers in mice. Study Design: Laboratory-based experimental study Place and Duration of Study: Pharmacology Department, University of Health S
Externí odkaz:
https://doaj.org/article/1d17055a89ac48d6abbeb47b3881d592
Autor:
Ashiq Hussain, Tusneem Kauser, Jawed Aslam, Muhammad Yousaf Quddoos, Atif Ali, Samina Kauser, Khurram Kabir, Ayesha Rafique, Saima Noreen, Khansa Iftikhar, Tahira Siddique, Faiza Iftikhar Gorsi
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 38, Iss 1, Pp 176-192 (2023)
Lemon is one among the fruits of a highly respectable class known as citrus, well known for its nutritious juice and beverage products, rich with a range of micro and macro elements, and functional bioactives. After extraction of juice, the pomace le
Externí odkaz:
https://doaj.org/article/12d3823b90704201b17f4d11193c3e78
Autor:
Jawed Aslam, Ashiq Hussain, Ghulam Mueen Ud-Din, Tusneem Kausar, Tahira Siddique, Khurram Kabir, Faiza Iftikhar Gorsi, Haseeb Haroon, Rizwan Nisar, Saima Noreen, João Miguel Rocha, Fatih Ozogul, Tuba Esatbeyoglu, Sameh A. Korma
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionFlours from cereal grains have the potential to be used in the production of bakery products, especially breads, and the addition of other non–wheat plant materials in the form of flours, extracts and malts has always been the area of i
Externí odkaz:
https://doaj.org/article/4e82c1a8f03f4f9fa5640e93778c23e2