Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sailor Holobaugh"'
Publikováno v:
Harmful Algal Blooms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b779c0dc27e700b85952f89f963263a9
https://doi.org/10.1002/9781118994672.ch9
https://doi.org/10.1002/9781118994672.ch9
Publikováno v:
Harmful Algae. 57:2-8
The five most commonly recognized Harmful Algal Bloom-related illnesses are ciguatera poisoning, paralytic shellfish poisoning, neurotoxic shellfish poisoning (NSP), amnesic shellfish poisoning, and diarrhetic shellfish poisoning. Although these expo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6468908a2d4df2a9e1de93adf9f63ccf
https://doi.org/10.1016/j.hal.2016.05.003
https://doi.org/10.1016/j.hal.2016.05.003
Autor:
Anna Bowen, Michael B. Batz, Julie A. Caswell, Amar G. Chittiboyina, Michael J. Dark, Maria Teresa Destro, Caroline Smith De Waal, Tarek F. El-Arabi, Teresa Estrada-Garcia, S. Fanning, Neal D. Fortin, A.A. Franco, Paul A. Gastañaduy, Kathleen Glass, G. Gopinath, Lynn Grattan, Patricia M. Griffin, Mansel W. Griffiths, Christopher J. Grim, Tine Hald, Aron J. Hall, Valerie J. Harwood, Arie Havelaar, Gail A. Hecht, Kim Hodges, Sailor Holobaugh, L. Hu, K.G. Jarvis, Melissa Jones, V.K. Juneja, Erik A. Karlsson, Stephanie M. Karst, Ikhlas A. Khan, Sabine Kienesberger, Martyn Kirk, Titia Kortbeek, M.H. Kothary, Ronald G. Labbé, Anna Lammerding, Mariza Landgraf, Richard H. Linton, Ben A. Lopman, Kristin Marshall, David Z. McSwane, J. Glenn Morris, Truls Nesbakken, Benjamin Nygren, Marieke Opsteegh, Renato H. Orsi, Ahmed Mohamed Galal Osman, Umesh D. Parashar, Guillermo Ignacio Perez-Perez, John I. Pitt, David Plunkett, Morris E. Potter, Jürgen A. Richt, Cynthia Roberts, Alfredo C. Rodriguez, V. Sathyamoorthy, Elaine Scallan, Stacey Schultz-Cherry, Umid M. Sharapov, B.D. Tall, Phillip I. Tarr, Eyasu H. Teshale, Joke van der Giessen, Jan Vinjé, Heather Stockdale Walden, Siyun Wang, Anita C. Wright, Alan J. Young
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::caacfe59ae8e420382550fbdc977124f
https://doi.org/10.1016/b978-0-12-416041-5.00040-8
https://doi.org/10.1016/b978-0-12-416041-5.00040-8
Seafood consumption is the leading cause of foodborne illness with known etiology. It is anticipated that the number of cases will continue to rise over the next decade with shifting preferences to heart-healthy diets, increased travel to coastal des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a96f102152cf6120372da7c352dbf052
https://doi.org/10.1016/b978-0-12-416041-5.00031-7
https://doi.org/10.1016/b978-0-12-416041-5.00031-7