Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Sailendra Nath, Sarkar"'
Autor:
Aritra Karmakar, Sananda Bhattacharya, Shinjini Sengupta, Nusrat Ali, Sailendra Nath Sarkar, Karabi Datta, Swapan K. Datta
Publikováno v:
Rice Science, Vol 27, Iss 4, Pp 315-328 (2020)
Phytic acid is the principal storage form of phosphorus in plant seeds and an essential signalling molecule in several regulatory processes of plant development. However, it is known as an anti-nutrient compound owing to its potent chelating property
Externí odkaz:
https://doaj.org/article/5d409a69cb024c359c5c5aafcbfb571c
Autor:
Subhasis Karmakar, Kutubuddin A. Molla, Kaushik Das, Sailendra Nath Sarkar, Swapan K. Datta, Karabi Datta
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-15 (2017)
Abstract Sheath blight, caused by the necrotrophic fungal pathogen Rhizoctonia solani, is a serious and destructive disease of the rice. In order to improve sheath blight resistance, we developed three different kinds of transgenic rice lines. The fi
Externí odkaz:
https://doaj.org/article/c1c962dd28e4422eb9023e227c23f537
Publikováno v:
Plant Biotechnology Reports. 15:39-54
Rice sheath blight disease caused by the necrotrophic fungus Rhizoctonia solani, is an economically detrimental fungal disease which significantly affects rice productivity worldwide. Potato snakin-1, a cysteine-rich basic antimicrobial peptide (AMP)
Autor:
Dipak Gayen, Subhrajyoti Ghosh, Soumitra Paul, Sailendra Nath Sarkar, Swapan K. Datta, Karabi Datta
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Vitamin A deficiency (VAD) is the leading cause of blindness among children and is associated with high risk of maternal mortality. In order to enhance the bioavailability of vitamin A, high carotenoid transgenic golden rice has been developed by man
Externí odkaz:
https://doaj.org/article/9c05dd0e23d4445faf3235afe6997b28
Autor:
Sailendra Nath Sarkar, Swapan K. Datta, Nusrat Ali, Sananda Bhattacharya, Shinjini Sengupta, Karabi Datta, Aritra Karmakar
Publikováno v:
Rice Science, Vol 27, Iss 4, Pp 315-328 (2020)
Phytic acid is the principal storage form of phosphorus in plant seeds and an essential signalling molecule in several regulatory processes of plant development. However, it is known as an anti-nutrient compound owing to its potent chelating property
Autor:
Karabi Datta, Shinjini Sengupta, Sailendra Nath Sarkar, Aritra Karmakar, Gaurab Gangopadhyay, Sananda Bhattacharya, Swapan K. Datta
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 28:470-482
Phytic acid is the major source of phosphorus and other mineral bound compounds in many plant tissues especially seeds and bran of cereals. During germination, phytase enzyme degrades phytic acid and bound phosphate and minerals are released. The mon
Autor:
Swapan K. Datta, Aritra Karmakar, Kaushik Das, Karabi Datta, Subhasis Karmakar, Kutubuddin A. Molla, Sailendra Nath Sarkar, Dipak Gayen
Publikováno v:
GM Crops & Food. 10:115-138
An efficient genetic transformation system is a prerequisite for studying gene functions, molecular breeding program, and introducing new traits. Agrobacterium tumefaciens-mediated genetic transformation is a widely preferred and accepted method for
Autor:
Shinjini, Sengupta, Sananda, Bhattacharya, Aritra, Karmakar, Subhrajyoti, Ghosh, Sailendra Nath, Sarkar, Gaurab, Gangopadhyay, Karabi, Datta, Swapan K, Datta
Publikováno v:
Journal of biosciences. 46
Phytic acid or
Autor:
Sailendra Nath Sarkar, Swapan K. Datta, Sananda Bhattacharya, Karabi Datta, Subhrajyoti Ghosh, Aritra Karmakar, Shinjini Sengupta, Gaurab Gangopadhyay
Publikováno v:
Journal of Biosciences. 46
Phytic acid or Myo-inositol hexakisphosphate is an essential compound for the rice plants. It remains in the form of phytate, a mixed salt of different mineral cations, in the seeds. The phytate breaks down during germination and provides the inorgan
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e68161 (2013)
Phytic acid (InsP(6)) is considered to be the major source of phosphorus and inositol phosphates in most cereal grains. However, InsP(6) is not utilized efficiently by monogastric animals due to lack of phytase enzyme. Furthermore, due to its ability
Externí odkaz:
https://doaj.org/article/b3d0bc52cb90422390fa28d7dba82777