Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Saikun Pan"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 158-165 (2024)
Panose is iso-malto-oligosaccharide contained α-1,6 glycosidic bonds, and α-glucosidase is the key enzyme to produce panose. In this study, the α-glucosidase gene in deep-sea hydrothermal vents thermophilic archaea Thermococcus siculi HJ21 was syn
Externí odkaz:
https://doaj.org/article/5e652cabecd34ba98c31bc389ba2fceb
Autor:
Jie Yang, Tengqi Gao, Qiqi Wang, Jie Xu, Feifei Zhou, Yunfei Ding, Hechao Du, Saikun Pan, Yang Tao, Yue Wu
Publikováno v:
Ultrasonics Sonochemistry, Vol 102, Iss , Pp 106727- (2024)
This study first employed ultrasonic-assisted fermentation of seaweed foot material with Lactiplantibacillus plantarum to produce Porphyra yezoensis sauce. The aim was to examine L. plantarum's growth and metabolism of nutritional components at diffe
Externí odkaz:
https://doaj.org/article/57a33aa413ad43b0a81a098b9eb90496
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100985- (2023)
Chitosan oligosaccharides (COs) and tea polyphenols (TPs) have antioxidant and antibacterial activities. This study aims to explore the preservative effects of 0.1 % COs alone and combined with 0.08 % TPs on soy sauce during room-temperature storage.
Externí odkaz:
https://doaj.org/article/7da27a8b5e40433895839f03724ee865
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 197-204 (2023)
On the basis of enzymatic hydrolysis and ultrasound-assisted extraction of protein by alkaline solution and acid precipitation, the crude protein from peony seeds was initially separated and extracted. The effects of solid-liquid ratio, ultrasonic te
Externí odkaz:
https://doaj.org/article/9e20204fc1094df3bb004a4548af22e3
Autor:
Jinling Chen, Qiqi Wang, Yuting Wu, Yue Wu, Yue Sun, Yunfei Ding, Zhen Wei, Sivakumar Manickam, Saikun Pan, Jie Yang, Yang Tao
Publikováno v:
Ultrasonics Sonochemistry, Vol 99, Iss , Pp 106587- (2023)
This study is aimed to explore the feasibility of ultrasound on enhancing the fermentation properties of ginkgo kernel juice by Lactiplantibacillus plantarum Y2. Specifically, ultrasound at 20 kHz and different intensities (mild ultrasound intensity-
Externí odkaz:
https://doaj.org/article/b18f562787634ac9b89b17bf22e3f535
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 9-19 (2022)
In this study, the screening of lactic acid bacteria from traditional fermented food was carried out by enrichment culture, dilution separation, and agar plate diffusion experiments. Physiological and biochemical and 16S rDNA gene sequence homology a
Externí odkaz:
https://doaj.org/article/f34a48afe9dd4acfb69cb2444256603d
Autor:
Jie Yang, Yue Sun, Jinling Chen, Yu Cheng, Haoran Zhang, Tengqi Gao, Feng Xu, Saikun Pan, Yang Tao, Jing Lu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In this study, a strain of Lactobacillus plantarum Y2 was isolated from the ginkgo peel, and showed adequate adaptation to the ginkgo biloba kernel juice. After 48 h of fermentation, the number of viable cells in the stable growth phase was remained
Externí odkaz:
https://doaj.org/article/0175410949aa4fe1a497058b321af726
Autor:
Tengqi Gao, Jinling Chen, Jie Xu, Han Gu, Pengpeng Zhao, Wenbin Wang, Saikun Pan, Yang Tao, Hongli Wang, Jie Yang
Publikováno v:
Foods, Vol 11, Iss 18, p 2875 (2022)
Lactic acid fermentation is a promising method for developing sandwich seaweed scraps. The objectives of this study were to investigate the effect of fermentation with Lactiplantibacillus plantarum MMB-05, Lactiplantibacillus casei FJAT-7928, mixed b
Externí odkaz:
https://doaj.org/article/2cdc8dd4caa9414882094d37e87b244a
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
The discovery of outer membrane proteins (OMPs) with desirable specificity and surface availability is a fundamental challenge to develop accurate immunodiagnostic assay and multivalent vaccine of pathogenic Vibrio species in food and aquaculture. He
Externí odkaz:
https://doaj.org/article/da038acc715448468e425ad1062e6905
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 264-267 (2017)
The dried root of Astragalus membranaceus (A. membranaceus) is an important traditional Chinese herbal medicine. The polysaccharide from A. membranaceus (AMP) exhibits numerous biological activities. This study aimed to investigate the hypolipidaemic
Externí odkaz:
https://doaj.org/article/eb0f2a439f0b401da2f6225d443ce94e