Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Saikat Haldar"'
Autor:
Gitasree Borah, Pranjit Kumar Bora, Bhaskar Protim Mahanta, Siddhartha Proteem Saikia, Saikat Haldar
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100370- (2023)
Spiny coriander (Eryngium foetidum L.) is a cilantro-flavoured aromatic oil-bearing herb and traditional food flavouring agent. In this study, a gas chromatography-mass spectrometry technique was developed in conjunction with cluster analysis for its
Externí odkaz:
https://doaj.org/article/526f338fcf614a88bc99ab3f6b58bc95
Autor:
Deep Jyoti Das, Jyoti L. Hati Boruah, Vanlalhruaii Famhawite, Nusalu Puro, Pranjit Kumar Bora, Moloya Gogoi, Anupam Biswas, Archana Yadav, Saikat Haldar, Rinku Baishya
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100221- (2023)
‘Akhuni/Axone’, a popular traditional fermented soybean food of northeast India, was evaluated for antibacterial activity against Staphylococcus aureus and Escherichia coli along with its mechanism of action and chemical characterization. The eff
Externí odkaz:
https://doaj.org/article/41d061fe1e4b4bcc9b62df8d1ebd24cd
Publikováno v:
ACS Omega, Vol 6, Iss 40, Pp 26454-26476 (2021)
Externí odkaz:
https://doaj.org/article/ba7f70b4e93b4da79c6a4074a0f08f45
Autor:
Vishal V. Dawkar, Sagar H. Barage, Ranjit S. Barbole, Amol Fatangare, Susana Grimalt, Saikat Haldar, David G. Heckel, Vidya S. Gupta, Hirekodathakallu V. Thulasiram, Aleš Svatoš, Ashok P. Giri
Publikováno v:
ACS Omega, Vol 4, Iss 5, Pp 9531-9541 (2019)
Externí odkaz:
https://doaj.org/article/3a2a92ede6084ce8af906e8d1f34dd47
Autor:
Thiagarayaselvam Aarthy, Fayaj A. Mulani, Avinash Pandreka, Ashish Kumar, Sharvani S. Nandikol, Saikat Haldar, Hirekodathakallu V. Thulasiram
Publikováno v:
BMC Plant Biology, Vol 18, Iss 1, Pp 1-21 (2018)
Abstract Background Neem tree serves as a cornucopia for triterpenoids called limonoids that are of profound interest to humans due to their diverse biological activities. However, the biosynthetic pathway that plant employs for the production of lim
Externí odkaz:
https://doaj.org/article/ab6c26aa311841439a2108dbe783a835
Autor:
Dhiraj Kumar, Saikat Haldar, Mahadeo Gorain, Santosh Kumar, Fayaj A. Mulani, Amit S. Yadav, Lucio Miele, Hirekodathakallu V. Thulasiram, Gopal C. Kundu
Publikováno v:
BMC Cancer, Vol 18, Iss 1, Pp 1-17 (2018)
Abstract Background Breast cancer is one of the most commonly diagnosed invasive cancers among women around the world. Among several subtypes, triple negative breast cancer (TNBC) is highly aggressive and chemoresistant. Treatment of TNBC patients ha
Externí odkaz:
https://doaj.org/article/2e7ea1d52ba44fab819d3ae8077bdd9a
Autor:
Sudha Ponnusamy, Saikat Haldar, Fayaj Mulani, Smita Zinjarde, Hirekodathakallu Thulasiram, Ameeta RaviKumar
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0140113 (2015)
Human pancreatic α-amylase (HPA) inhibitors offer an effective strategy to lower postprandial hyperglycemia via control of starch breakdown. Limonoids from Azadirachta indica known for their therapeutic potential were screened for pancreatic α-amyl
Externí odkaz:
https://doaj.org/article/cfdc8391cd2049038263320cf48f47d5
Autor:
Anusuya Boruah, Kallol Roy, Ashutosh Thakur, Saikat Haldar, Rituraj Konwar, Prasenjit Saikia, Binoy K. Saikia
Publikováno v:
ACS Omega. 8:11151-11160
Autor:
Jadumoni Saikia, Nooreen Washmin, Twinkle Borah, Prasanna Sarmah, Parthapratim Konwar, Appu Siga, Saikat Haldar, Dipanwita Banik
Publikováno v:
European Food Research and Technology. 249:1097-1112
Autor:
Pranjit Kumar Bora, Gitasree Borah, Dhanmoni Kalita, Siddhartha Proteem Saikia, Saikat Haldar
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:1690-1700