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Autor:
Faris ME; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates. mfaris@sharjah.ac.ae.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates. mfaris@sharjah.ac.ae.; Healthy Aging, Longevity and Sustainability Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates. mfaris@sharjah.ac.ae., Saif ER; Health Promotion Department, Supreme Council for Family Affairs, Sharjah, United Arab Emirates., Turki EA; Health Promotion Department, Supreme Council for Family Affairs, Sharjah, United Arab Emirates., Abdelrahim DN; Health Promotion Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Abu-Qiyas S; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Shihab KA; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Zeb F; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Hasan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Hashim MS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Radwan HM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.; Health Promotion Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Naja F; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.; Health Promotion Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Ismail LC; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.; 6Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Kassem H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Al Rajaby R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Obaideen K; Sharjah Institute for Renewable Energy, University of Sharjah, Sharjah, United Arab Emirates., Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Nutrition and Food Research Group, Sharjah Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2024 Mar; Vol. 63 (2), pp. 549-562. Date of Electronic Publication: 2023 Dec 27.
Autor:
Faris ME; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute for Medical and Health Research (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Al Gharaibeh F; Research Institute of Humanities and Social Sciences, University of Sharjah, Sharjah, United Arab Emirates., Islam MR; Research Institute of Humanities and Social Sciences, University of Sharjah, Sharjah, United Arab Emirates., Abdelrahim D; Research Institute for Medical and Health Research (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Saif ER; Health Promotion Department, Supreme Council for Family Affairs, Sharjah, United Arab Emirates., Turki EA; Health Promotion Department, Supreme Council for Family Affairs, Sharjah, United Arab Emirates., Al-Kitbi MK; Health Promotion Department, Supreme Council for Family Affairs, Sharjah, United Arab Emirates., Abu-Qiyas S; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates., Zeb F; Research Institute for Medical and Health Research (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Hasan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute for Medical and Health Research (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Hashim MS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute for Medical and Health Research (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute for Medical and Health Research (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan., Radwan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute for Medical and Health Research (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute for Medical and Health Research (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Naja F; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute for Medical and Health Research (RIMHS), University of Sharjah, Sharjah, United Arab Emirates., Bettayeb FZ; Research Institute of Humanities and Social Sciences, University of Sharjah, Sharjah, United Arab Emirates., Obaid RS; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Research Institute for Medical and Health Research (RIMHS), University of Sharjah, Sharjah, United Arab Emirates.
Publikováno v:
Frontiers in public health [Front Public Health] 2023 Oct 16; Vol. 11, pp. 1259109. Date of Electronic Publication: 2023 Oct 16 (Print Publication: 2023).
Autor:
Radwan H; Department of Clinical Nutrition and Dietetics, Research Institute of Medical & Health Sciences (RIMHS), College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Al Kitbi M; Health Promotion Department, Supreme Council for Family Affairs, Sharjah 27272, United Arab Emirates., Hasan H; Department of Clinical Nutrition and Dietetics, Research Institute of Medical & Health Sciences (RIMHS), College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates., Al Hilali M; Clinical Nutrition Department, Al Qassimi Hospital-Ministry of Health and Prevention, Sharjah 27272, United Arab Emirates., Abbas N; Department of Nutrition and Food Sciences, American University of Beirut, Beirut 1107, Lebanon., Hamadeh R; Department of Nutrition and Food Sciences, American University of Beirut, Beirut 1107, Lebanon., Saif ER; Health Promotion Department, Supreme Council for Family Affairs, Sharjah 27272, United Arab Emirates., Naja F; Department of Clinical Nutrition and Dietetics, Research Institute of Medical & Health Sciences (RIMHS), College of Health Sciences, University of Sharjah, Sharjah 27272, United Arab Emirates.; Department of Nutrition and Food Sciences, American University of Beirut, Beirut 1107, Lebanon.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Feb 18; Vol. 18 (4). Date of Electronic Publication: 2021 Feb 18.