Zobrazeno 1 - 1
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pro vyhledávání: '"Saidmuradova Zuxra"'
Publikováno v:
BIO Web of Conferences, Vol 95, p 01044 (2024)
The work provides basic information about the functional properties of fish culinary products developed on the basis of fresh pike perch and catfish with the addition of powders of plant origin: Jerusalem artichoke flour. Suggestions and recommendati
Externí odkaz:
https://doaj.org/article/4aff47fd661f4a12bd23864945dcf119