Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Saidi, Ida Agustini"'
Publikováno v:
BIO Web of Conferences; 11/29/2024, Vol. 146, p1-10, 10p
Autor:
Rohmah, Jamilatur, Saidi, Ida Agustini
One of the Fabaceae family that has potential as medicinal plant is the white Turi plant (Sesbania grandiflora (L.) Pers.).The purpose of this study was to determine the content of secondary metabolites which can be extracted using a various extracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3809::575b07d7eb2d60b5bd9befef1013c902
http://eprints.umsida.ac.id/10875/
http://eprints.umsida.ac.id/10875/
Turi (Sesbania grandiflora (L.) Pers.) merupakan jenis tanaman yang tersebar luas di wilayah Indonesia dan termasuk dalam famili Fabaceae serta memiliki potensi sebagai antioksidan alami. Tujuan dari penelitian ini yaitu untuk mengetahui aktivitas an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3809::cdcf4db1850addfedbc5b3129bd5834b
http://eprints.umsida.ac.id/10862/
http://eprints.umsida.ac.id/10862/
Makanan mempunyai peran penting bagi kehidupan manusia. Tetapi, dalam proses penyediaannya terdapat resiko adanya kontaminasi dari unsur lain yang mengakibatkan makanan tidak layak dikonsumsi. untuk itu, buku ini disusun untuk memperkenalkan kepada p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3809::488ae1851016320998a2b6cd9426be5b
http://eprints.umsida.ac.id/6569/
http://eprints.umsida.ac.id/6569/
Autor:
Saidi, Ida Agustini, Miftakhurrohmat, Agus, Wulandari, Fitria Eka, Nurbaya, Syarifa Ramadhani, Widianto, Ardin
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 7/6/2020, Vol. 519, p1-8, 8p
Autor:
Saidi, Ida Agustini, Asmarawati, Dwi
Publikováno v:
NABATIA; Vol 1, No 1 (2010): June; 52-62
Aim of this research were to analyze added value of cashew agroindustry and to identiy and map women strength and weakness in every step, pre production; production; and post production in cashew agroindustry system in Mojokerto regency. The research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ojsuniversit::fcff1309ab9b6bb8ffd8949b76554d97
http://ojs.umsida.ac.id/index.php/nabatia/article/view/454
http://ojs.umsida.ac.id/index.php/nabatia/article/view/454
Autor:
Wati, Indah, Saidi, Ida Agustini
Publikováno v:
NABATIA; Vol 12, No 1 (2015): October; 43-50
This study aimed to determinethe concentration effect of carrageenan and seaweed on the quality of rosella jelly drink. The experiment was arranged using a randomized block design (RBD), which consists of 9 treatment that carrageenan concentration we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ojsuniversit::f3c055bcf8ef6d878aa0b49dce620a70
http://ojs.umsida.ac.id/index.php/nabatia/article/view/483
http://ojs.umsida.ac.id/index.php/nabatia/article/view/483
Publikováno v:
NABATIA; Vol 1, No 1 (2010): June; 1-10
Beloso fish is fisheries by product which doesn’t have economic value. This study intended to raise beloso fish economic value by making them as new food product, kamaboko. The experiment used Randomized Complete Block Design (RCBD) wuth proportion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ojsuniversit::33350d5c8057bf6a3e861a93515a3f2a
http://ojs.umsida.ac.id/index.php/nabatia/article/view/449
http://ojs.umsida.ac.id/index.php/nabatia/article/view/449
Autor:
Mulyani, Tri Ida, Saidi, Ida Agustini
Publikováno v:
NABATIA; Vol 12, No 1 (2015): October; 1-11
This study was to determine the proportion effect of different types of tubers flour and red beans (Phaseolus vulgaris L.) on the quality of artificial rice. The experiment was arranged in a randomized block design (RBD) with treatment consisting mix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=ojsuniversit::59f3120da552ef1b93aebbc4220b5dda
http://ojs.umsida.ac.id/index.php/nabatia/article/view/479
http://ojs.umsida.ac.id/index.php/nabatia/article/view/479