Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Saidajan Attiq Abdiani"'
Autor:
Zubair Noori, Saidajan Attiq Abdiani, Kifayatullah Kakar, Noor Agha Nawakht, Abdul Ghani Qarluq
Publikováno v:
International Journal of Innovative Research and Scientific Studies. 3:20-26
Genetic background, environmental conditions, and agronomical practices could influence yield components, grain quality, and physicochemical properties of rice. The study aim was to investigate the variations in yield potential, quality traits, and m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bc4ec71a142e0c80f1bef738990de83
https://doi.org/10.53894/ijirss.v3i1.29
https://doi.org/10.53894/ijirss.v3i1.29
Publikováno v:
International Journal of Innovative Research and Scientific Studies. 2:18-22
Vegetable crops require nutrients in various quantities for growth, development, and reproduction. Plants nutrients might be naturally available from soil or/ and atmosphere. However, modern cultivation needs artificial supplementation of nutrients.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17843af96173026b30d9826fe9e697e9
https://doi.org/10.53894/ijirss.v2i2.16
https://doi.org/10.53894/ijirss.v2i2.16
Publikováno v:
SSRN Electronic Journal.
Nutrient management is a crucial factor and needs consideration for better growth and high yield of green pepper. An experiment was conducted in the experimental farm of Nangarhar University Faculty of Agriculture to evaluate the influence of differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee9e7691f6830564c48fcf72a0749b8a
https://doi.org/10.2139/ssrn.3499466
https://doi.org/10.2139/ssrn.3499466
Autor:
Zubair Noori, Tran Dang Xuan, Hoang-Dung Tran, Tran Dang Khanh, Imran Khan Wafa, Saidajan Attiq Abdiani, Kifayatullah Kakar, Shakeib Attai
Publikováno v:
Agriculture
Volume 9
Issue 8
Agriculture, Vol 9, Iss 8, p 167 (2019)
Volume 9
Issue 8
Agriculture, Vol 9, Iss 8, p 167 (2019)
Rice is an important staple food for Afghans. Its production has been increased, and attention is needed to improve grain quality. Experiments were conducted to evaluate the growth, yield, physicochemical properties, antioxidant activity, and morphol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4862e6efeec5a3302ef67ba607d68ba9
https://doi.org/10.3390/agriculture9080167
https://doi.org/10.3390/agriculture9080167
Autor:
Ramin Rayee, Saidajan Attiq Abdiani, Imran Khan Wafa, Kifayatullah Kakar, Tran Dang Xuan, Hoang-Dung Tran, Mohammad Ismael Haqani
Publikováno v:
Agriculture
Volume 9
Issue 3
Agriculture, Vol 9, Iss 3, p 49 (2019)
Volume 9
Issue 3
Agriculture, Vol 9, Iss 3, p 49 (2019)
Poverty is a critical issue that is stagnating the development of Afghanistan. In 2007, more than 42% of the population of the country was reported as being below the poverty line, but until 2014, 78.2% of households even in the urban areas were stil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::389cfe9efd87480163dd86b18850af1f
https://doi.org/10.3390/agriculture9030049
https://doi.org/10.3390/agriculture9030049