Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Saida Essendoubi"'
Autor:
Peipei Zhang, Saida Essendoubi, Julia Keenliside, Tim Reuter, Kim Stanford, Robin King, Patricia Lu, Xianqin Yang
Publikováno v:
npj Science of Food, Vol 5, Iss 1, Pp 1-12 (2021)
Abstract Three E. coli O157:H7 outbreaks have been attributed to contaminated pork in Alberta, Canada, recently. This study investigates the phylogenetic relatedness of E. coli O157:H7 from pigs, cattle, and pork-production environments for source at
Externí odkaz:
https://doaj.org/article/1ede7a3ce2a9466fb2e41f0176405b6d
Autor:
Peipei Zhang, Saida Essendoubi, Julia Keenliside, Tim Reuter, Kim Stanford, Robin King, Patricia Lu, Xianqin Yang
Publikováno v:
npj Science of Food, Vol 5, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://doaj.org/article/ceabf169dad1460693b9f838d2576039
Autor:
Rashed Cassis, Jennifer Diegel, Julia Keenliside, Robin King, Saida Essendoubi, Javier Bahamon, Xianqin Yang, Patricia Lu, Gary Gensler, Natisha Stashko, Deana Rolheiser
Publikováno v:
Journal of Food Protection. 83:1909-1917
The objective of this study was to determine the prevalence of Shiga toxin-producing Escherichia coli (STEC) O157:H7 in colon contents and on carcasses from pigs slaughtered at provincially licensed abattoirs (PLAs) in Alberta, Canada. In 2017, carca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6cc4919e07d5ae1ab8de7d7f7e8c3d87
https://doi.org/10.4315/jfp-20-146
https://doi.org/10.4315/jfp-20-146
Autor:
Saida Essendoubi, Tim Reuter, Xianqin Yang, Peipei Zhang, Julia Keenliside, Kim Stanford, Patricia Lu, Robin King
Publikováno v:
NPJ Science of Food
npj Science of Food, Vol 5, Iss 1, Pp 1-12 (2021)
npj Science of Food, Vol 5, Iss 1, Pp 1-12 (2021)
Three E. coli O157:H7 outbreaks have been attributed to contaminated pork in Alberta, Canada, recently. This study investigates the phylogenetic relatedness of E. coli O157:H7 from pigs, cattle, and pork-production environments for source attribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4bcb1c43a3c50a1933ad6394bdd3042
http://europepmc.org/articles/PMC8249597
http://europepmc.org/articles/PMC8249597
Publikováno v:
Food Control. 105:226-232
From January to December 2016, Alberta Agriculture and Forestry (AAF) conducted a provincial survey of selected pathogens and indicator organisms on beef carcasses processed at Provincially Licensed Abattoirs (PLAs) in Alberta. The survey was conduct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54704a4ccac76f3322562af11d2e20d5
https://doi.org/10.1016/j.foodcont.2019.05.032
https://doi.org/10.1016/j.foodcont.2019.05.032
Autor:
Robin King, Tim Reuter, Saida Essendoubi, Kim Stanford, Julia Keenliside, Patricia Lu, Peipei Zhang, Xianqin Yang
Publikováno v:
Microbiology Resource Announcements
Genome sequences of Escherichia coli O157:H7 originating from pigs are limited in the public databases. We sequenced 104 E. coli O157:H7 isolates from pig and cattle feces and pork production environments in Alberta, Canada. The information will aid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f23ee3bf43db0337d0cbfcaf372980d
https://doi.org/10.1128/mra.01320-20
https://doi.org/10.1128/mra.01320-20