Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Said Zantar"'
Autor:
Hasnaâ Harrak, Ibtissame Guirrou, Abderraouf El Antari, Said Zantar, Younés Noutfia, Kaoutar Elfazazi, Mohamed Boujnah
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Iss 143, Pp 319-333 (2024)
Plusieurs filières agricoles marocaines regorgent de produits de terroir résilients ayant la capacité de résister aux changements climatiques. La caractérisation, la valorisation et la promotion de ces produits figurent parmi les priorités des
Externí odkaz:
https://doaj.org/article/5b6ebcf17020409eafddb3f4f69be6c2
Autor:
Ayoub Errassi, Mohamed Chabbi, Said Zantar, Benicha Mohamed Benicha Mohamed, Abdelaziz Jaber, Mohammed Ayadi
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Vol 0, Iss 137, Pp 23-39 (2022)
Hedysarum flexuosum which is a forage legume with high production potential can contribute to increase the production and improve the quality of desirable fatty acids in ruminant products. Production, chemical composition and fatty acid profile of Be
Externí odkaz:
https://doaj.org/article/b8ae2b096695470cb35fca02eee58107
Autor:
Hasna Belcadi, Adil Aknouch, Soukaina El Amrani, Anas Chraka, Mohammed Lachkar, Mohammed Mouhib, Said Zantar, Ahmed Ibnmansour
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e16625- (2023)
The primary objective of the present inquiry was to assess the impact of gamma irradiation on the chemical composition and antibacterial potential of the essential oil extracted from the aerial parts of Moroccan Tanacetum annuum L. to this end, two d
Externí odkaz:
https://doaj.org/article/733ff5696a8d4437a0151bc5585320d0
Autor:
Mohamed Aitboulahsen, Said Zantar, Amin Laglaoui, Hicham Chairi, Abdelhay Arakrak, Mohammed Bakkali, Mounir Hassani Zerrouk
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
The effect of gelatin-based edible coating incorporated with Mentha pulegium essential oil (MEO) on physicochemical (pH, titratable acidity (TA), weight loss, total soluble solids (TSS), and total phenolic content (TPC)), microbiological (total aerob
Externí odkaz:
https://doaj.org/article/5de423db9599460f90f0ecacaa54767a
Publikováno v:
Environment, Development and Sustainability.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c9888ba05805881d9ab7c801b31e8e6
https://doi.org/10.1007/s10668-022-02828-z
https://doi.org/10.1007/s10668-022-02828-z
Autor:
Hasna Belcadi, Adil Aknouch, Soukaina El Amrani, Anas Chraka, Mohammed Lachkar, Mohammed Mouhib, Said Zantar, Ahmed Ibnmansour
The study aims to evaluate the Moroccan Tanacetum annuum L. essential oil by studying the effect of gamma irradiation on both the chemical composition and antibacterial activity, this is done by exposing the oil extracted from the dry aerial parts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ccc8aa443b007fb900abd69ca4229db
https://doi.org/10.21203/rs.3.rs-2269104/v1
https://doi.org/10.21203/rs.3.rs-2269104/v1
Publikováno v:
International Journal of Innovative Approaches in Agricultural Research. 5:1-16
This study aims to determine the chemical composition of Rosmarinus officinalis (Lamiales: Lamiaceae) and its acaricidal effect on the pest mite Tetranychus urticae Koch (Acari: Tetranychidae). and its predator Phytoseiulus persimilis Athias-Henroit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee6a05815d65b01d8252a3f25799a16b
https://doi.org/10.29329/ijiaar.2021.339.1
https://doi.org/10.29329/ijiaar.2021.339.1
Publikováno v:
Bulletin de la Société Royale des Sciences de Liège. :30-48
Tetranychus urticae Koch (Acari: Tetranychidae) est un acarien polyphage, reconnu comme un ravageur majeur pour une grande quantité de plantes cultivées. Cet acarien cause d’importants dégâts sur les cultures de fraises dans la région du Loukk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf3fe253118eacf798a2d7809a896fce
https://doi.org/10.25518/0037-9565.10035
https://doi.org/10.25518/0037-9565.10035
Autor:
Ouiam, EL GALIOU, Hanane, BAKRIM, Mostafa, LAMHAMDI, Mounir, HASSANI ZERROUK, Said, ZANTAR, Abdelhay, ARAKRAK, Mohammed, BAKKALI, Amin, LAGLAOUI
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences; Apr/May2023, Vol. 12 Issue 5, p1-9, 9p
Autor:
Aitboulahsen Mohamed, Ouiam El Galiou, Said Zantar, Abdelhay Arakrak, Amin Laglaoui, Mounir Hassani Zerrouk
Publikováno v:
Food Packaging: The Smarter Way ISBN: 9789811671951
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d50eb631f4de22f2fca58ed754f913ba
https://doi.org/10.1007/978-981-16-7196-8_8
https://doi.org/10.1007/978-981-16-7196-8_8