Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Said Yammine"'
Autor:
Lizette Auezova, Ramez Chahine, Chawki Saliba, Elie Hajj-Moussa, Said Yammine, Leina El Hosry
Publikováno v:
Food and Nutrition Sciences. :1710-1715
The objectives of the present study were to identify a suitable parameter to assess the oil oxidation and to study the possibilities of delaying the oxidation of moderately oxidized unrefined almond oil by adding supplementary amounts of α-tocophero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::646fb2980ba919099528c309b203115c
https://doi.org/10.4236/fns.2012.312224
https://doi.org/10.4236/fns.2012.312224
