Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Said SILIM"'
Autor:
Vincent Njung'e, Santosh Deshpande, Moses Siambi, Richard Jones, Said Silim, Santie De Villiers
Publikováno v:
Electronic Journal of Biotechnology, Vol 21, Iss C, Pp 65-71 (2016)
Background: Pigeonpea (Cajanus cajan (L.) Millsp.) is a drought tolerant legume of the Fabaceae family and the only cultivated species in the genus Cajanus. It is mainly cultivated in the semi-arid tropics of Asia and Oceania, Africa and America. In
Externí odkaz:
https://doaj.org/article/9db2a0292338424ab13f6c4dac9e2945
Autor:
Paul KIMURTO, Bernard TOWETT, Richard MULWA, Nancy NJOGU, Lilian JEPTANUI, Gangarao RAO, Said SILIM, Peter KALOKI, Paul KORIR, Joseph MACHARIA
Publikováno v:
Phytopathologia Mediterranea, Vol 52, Iss 1 (2013)
Chickpea (Cicer arietinum) is an edible legume grown widely for its nutritious seed, which is rich in protein, minerals, vitamins and dietary fibre. It’s a new crop in Kenya whose potential has not been utilized fully due to abiotic and biotic stre
Externí odkaz:
https://doaj.org/article/059e4d05e36f411e9590a04c69949bf6
Autor:
Kathleen Malesi, Catherine Mwema, Moses Siambi, Rose Ubwe, Christine Wangari, Seetha Anitha, Said Silim, Joanna Kane-Potaka
Publikováno v:
Ecology of food and nutrition. 59(5)
The study aimed to test the prospects for, and acceptance of, pigeonpea and finger millet-based dishes in a school feeding program for 2822 adolescents' in Central Tanzania. The focus was on incorporating nutritious and resilient crops like finger mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::814df59c13904cfaf7bf7b8fc93f8fc0
https://pubmed.ncbi.nlm.nih.gov/32233672
https://pubmed.ncbi.nlm.nih.gov/32233672
Autor:
Moses Siambi, Damaris A. Odeny, Rachit K. Saxena, Said Silim, Hussein Shimelis, Seleman R. Kaoneka, Rajeev K. Varshney, Nadigatla Veera Prabha Rama Ganga Rao
Publikováno v:
Plant Breeding. 135:148-154
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes including food security, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23dc230bf095b884d395424b814b1e3c
https://doi.org/10.1111/pbr.12340
https://doi.org/10.1111/pbr.12340
Publikováno v:
Journal of Life Sciences. 12
Chickpea (Cicer arietinum L.) is an important cool season food legumes with indeterminate growth habit. The crop is valued for its nutritive seeds and used as animal feed in many developing countries. The productivity of the crop is constrained by se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eeb1da400458d0ff3b9b07ee949a173
https://doi.org/10.17265/1934-7391/2018.03.006
https://doi.org/10.17265/1934-7391/2018.03.006
Autor:
Moses Siambi, Dyno J. D. H. Keatinge, Abdou Tenkouano, Nvpr Ganga-Rao, Chris O. Ojiewo, E. S. Monyo, Said Silim, Ramakrishnan M. Nair, Jaqueline Hughes, Rajeev K. Varshney
Publikováno v:
World Medical & Health Policy. 7:187-210
Rising food and nutritional insecurity threatens the livelihoods of millions of poor people, particularly in sub-Saharan Africa. Vegetable and legume production and consumption are a potent mechanism for small-scale, disadvantaged farmers to obtain t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98ebb5d2019f57f99b90d506e0200102
https://doi.org/10.1002/wmh3.148
https://doi.org/10.1002/wmh3.148
Autor:
Richard Jones, Vincent M Njung'e, Said Silim, Santosh Deshpande, Santie de Villiers, Moses Siambi
Publikováno v:
Electronic Journal of Biotechnology v.19 n.3 2016
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology, Vol 21, Iss C, Pp 65-71 (2016)
Electronic Journal of Biotechnology, Volume: 19, Issue: 3, Pages: 65-71, Published: MAY 2016
SciELO Chile
CONICYT Chile
instacron:CONICYT
Electronic Journal of Biotechnology, Vol 21, Iss C, Pp 65-71 (2016)
Electronic Journal of Biotechnology, Volume: 19, Issue: 3, Pages: 65-71, Published: MAY 2016
Background: Pigeonpea ( Cajanus cajan (L.) Millsp.) is a drought tolerant legume of the Fabaceae family and the only cultivated species in the genus Cajanus . It is mainly cultivated in the semi-arid tropics of Asia and Oceania, Africa and America. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb20c7f91afb8b62ca1334f7f6896ed7
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582016000300008
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582016000300008
Publikováno v:
Crop Science. 47:436-436
'Tlimia' pigeonpea [Cajanuscajan (L.) Millsp.]. (Reg. no. CV-271. PI 642783). originally designated as ICEAP 00068. was developed jointly by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and Ilonga Agricultural Resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::176cc0e44c3ebbf3ce5807e0b1a58bf3
https://doi.org/10.2135/cropsci2006.03.0141
https://doi.org/10.2135/cropsci2006.03.0141
Publikováno v:
Crop Science. 45:2647-2647
‘ICEAP 00040’ [Cajanus cajan (L.) Millsp.] (Reg. no. CV-255, PI 639265) was developed by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and released in 2003 in two countries (Malawi and Tanzania) in eastern and sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab6d599f1b6e2ee26eac90494995a7ac
https://doi.org/10.2135/cropsci2004.0732
https://doi.org/10.2135/cropsci2004.0732