Extraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies.

Autor: Sampath Kumar, N. S., Sarbon, Norizah Mhd, Rana, Sandeep Singh, Chintagunta, Anjani Devi, Prathibha, S., Ingilala, Satheesh Kumar, Jeevan Kumar, S. P., Sai Anvesh, B., Dirisala, Vijaya Ramu

Publikováno v: AMB Express; 3/1/2021, Vol. 11 Issue 1, p1-9, 9p

Purification and characterization of bioactive compounds extracted from Suaeda maritima leaf and its impact on pathogenicity of Pseudomonas aeruginosa in Catla catla fingerlings.

Autor: Beulah, G.¹ (AUTHOR), Divya, D.¹ (AUTHOR), Kumar, N. S. Sampath² (AUTHOR), Sravya, M. V. N.¹ (AUTHOR), Rao, K. Govinda¹ (AUTHOR), Chintagunta, Anjani Devi² (AUTHOR), Divya, G.² (AUTHOR), Chandana, S. Hari² (AUTHOR), Blessy, B. D.² (AUTHOR), Simhachalam, G.¹ (AUTHOR) chalamgp99@gmail.com

Publikováno v: AMB Express. 10/8/2021, Vol. 11 Issue 1, p1-10. 10p.

Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives.

Autor: Alqahtani, Nashi K., Alnemr, Tareq M., Al-Asmari, Fahad, Ali, Salim A.

Publikováno v: Foods; Jun2023, Vol. 12 Issue 11, p2115, 14p

Guava (Psidium guajava L.) Leaf Extract as Bioactive Substances for Anti-Androgen and Antioxidant Activities.

Autor: Ruksiriwanich, Warintorn, Khantham, Chiranan, Muangsanguan, Anurak, Phimolsiripol, Yuthana, Barba, Francisco J., Sringarm, Korawan, Rachtanapun, Pornchai, Jantanasakulwong, Kittisak, Jantrawut, Pensak, Chittasupho, Chuda, Chutoprapat, Romchat, Boonpisuttinant, Korawinwich, Sommano, Sarana Rose

Publikováno v: Plants (2223-7747); Dec2022, Vol. 11 Issue 24, p3514, 14p

Bioactive Compounds, Antioxidant, and Antibacterial Activity Against MDR and Food-Borne Pathogenic Bacteria of Psidium guajava. L Fruit During Ripening.

Autor: Bano A; Department of Biosciences, Faculty of Sciences, IIRC-3, Plant-Microbe Interaction and Molecular Immunology Laboratory, Integral University, Lucknow, UP, India., Gupta A; Department of Biosciences, Faculty of Sciences, IIRC-3, Plant-Microbe Interaction and Molecular Immunology Laboratory, Integral University, Lucknow, UP, India., Rai S; Department of Biosciences, Faculty of Sciences, IIRC-3, Plant-Microbe Interaction and Molecular Immunology Laboratory, Integral University, Lucknow, UP, India., Sharma S; Department of Biosciences, Faculty of Sciences, IIRC-3, Plant-Microbe Interaction and Molecular Immunology Laboratory, Integral University, Lucknow, UP, India., Upadhyay TK; Department of Biotechnology, Parul Institute of Applied Sciences and Animal Cell Culture and Immunobiochemistry Lab, Centre of Research for Development, Parul University, Vadodara, Gujarat, 391760, India., Al-Keridis LA; Biology Department, Faculty of Science, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh, 11671, Saudi Arabia. laalkeridis@pnu.edu.sa., Alshammari N; Department of Biology, College of Science, University of Ha'il, P.O. Box 2440, Ha'il, 81411, Saudi Arabia., Pathak N; Department of Biochemistry, Dr. Ram Manohar Lohia Avadh University, Ayodhya, Uttar Pradesh, India. pathak.neelam007@gmail.com., Iriti M; Department of Biomedical, Surgical and Dental Sciences, Università Degli Studi Di Milano, Via Celoria 2, 20133, Milan, Italy., Saeed M; Department of Biology, College of Science, University of Ha'il, P.O. Box 2440, Ha'il, 81411, Saudi Arabia. mo.saeed@uoh.edu.sa.

Publikováno v: Molecular biotechnology [Mol Biotechnol] 2023 Jun 15. Date of Electronic Publication: 2023 Jun 15.