Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Sai, Keerthi"'
Publikováno v:
International Transactions on Electrical Engineering and Computer Science, Vol 2, Iss 4 (2023)
The antenna with bowtie and meander lines shaped elements for the vehicular communication in this paper. The dimensions of the proposed antenna are 40.5*91.5*0.1. The substrate used in this antenna is polyamide substrate with a permittivity of 4.3. T
Externí odkaz:
https://doaj.org/article/86a2dee6caa44beba6bd59b2ed0dbdb3
Autor:
Thulasirajan, K., Sai Keerthi, P., Lokesh, D., Shiva Shankar Naik, N., Sreekanth, Y., Hemanth, M.
Publikováno v:
E3S Web of Conferences; 11/15/2024, Vol. 591, p1-9, 9p
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 17, Iss 6, Pp ZC15-ZC18 (2023)
Introduction: The credibility of the published scientific literature is dependent on various dynamic factors like the type of research, type of journal, journal indexing, impact factor which are subjected to constant changes. Calculating publication
Externí odkaz:
https://doaj.org/article/2baa4ff2feb243e8bf3f86f06a02cb42
Autor:
Thokala, Chiranjeevi, Krishnan, Karthikeyan Santhana, Erroju, Hansika, Minipuri, Sai Keerthi, Gouti, Yogesh Kumar
Publikováno v:
Indonesian Journal of Electrical Engineering & Computer Science; Aug2024, Vol. 35 Issue 2, p683-692, 10p
Publikováno v:
In Computers & Security July 2018 76:32-49
Autor:
Sowmya Reddy, Mahendra Tivanani, MaliReddy Mounika, null K. S. V. K. Kalyan, null C. V. Padmapriya, null V. Sai Keerthi
Publikováno v:
International Journal of Orthodontic Rehabilitation. 14:26-35
Aim: This case report represents the clinical management of a Skeletal Class II adult patient with gummy smile treated by Orthognathic surgery. Background: Vertical maxillary excess (VME) is the most common skeletal deformity in Skeletal Class II whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bff4c3caed07907c4847f1643023cd2a
https://doi.org/10.56501/intjorthodrehabil.v14i1.764
https://doi.org/10.56501/intjorthodrehabil.v14i1.764
Autor:
Mahendra, Tivanani V. D., Rahul, Tavva Santhosh, Ramesh, K. S. V., Pasupuleti, Swetha, Velagala, Sai Keerthi, Mulakala, Vyshnavi
Publikováno v:
European Oral Research; Jan2024, Vol. 58 Issue 1, p8-13, 6p
Publikováno v:
European Oral Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5d7861f8c66dcca9f780f39e29a243f
https://doi.org/10.26650/eor.20231225662
https://doi.org/10.26650/eor.20231225662
Akademický článek
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Background: The demand for a sustainable lifestyle is increasing due to the need to tackle rapid climate change. One-third of carbon emissions come from the food industry; reducing emissions from this industry is crucial when fighting climate change.
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:bth-25524
