Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sahul H. Rajamohamed"'
Publikováno v:
Food and Bioprocess Technology. 4:200-223
Hexane extraction is the most common technique used to remove oil from full fat soy materials in the production of both soy oil and defatted soy. The popularity of hexane is based on its high oil extraction efficiency and its availability. The solven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::113c0b46956fc81ee99c223ee67d66e1
https://doi.org/10.1007/s11947-010-0367-8
https://doi.org/10.1007/s11947-010-0367-8
Autor:
Edward R. Farnworth, Samira Roufik, Martin Mondor, Salih Aksay, Sahul H. Rajamohamed, Joyce I. Boye, Sabine Ribéreau
Publikováno v:
Food Research International. 43:537-546
In this study, two methods, isoelectric precipitation (IEP) and ultrafiltration (UF) were optimised for the extraction of proteins from yellow pea, desi and kabuli chickpeas, red and green lentils. For IEP, the following optimal extraction conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a8cf52def0e3b17e197d2774c7209d5
https://doi.org/10.1016/j.foodres.2009.07.021
https://doi.org/10.1016/j.foodres.2009.07.021
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 68(3)
Glabrous or hairless canaryseed is a nutritional grain that could be a good addition to the diet if approved as a novel food. To assess the impact of thermal treatment on its digestibility; raw, roasted or boiled flours prepared from three different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc398f212c0d175a3dc37b2bfbb6e292
https://pubmed.ncbi.nlm.nih.gov/23912803
https://pubmed.ncbi.nlm.nih.gov/23912803
Publikováno v:
Allergen Management in the Food Industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::884e0cbf37712b30123735ffd6d95307
https://doi.org/10.1002/9780470644584.ch8
https://doi.org/10.1002/9780470644584.ch8
Autor:
Sahul H. Rajamohamed, Joyce I. Boye
Publikováno v:
Allergen Management in the Food Industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57439c9fb358509d19a9b6b8f9c1a915
https://doi.org/10.1002/9780470644584.ch11
https://doi.org/10.1002/9780470644584.ch11
Publikováno v:
Allergen Management in the Food Industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c77ad70321d8200e0bf7989a386caa14
https://doi.org/10.1002/9780470644584.ch13
https://doi.org/10.1002/9780470644584.ch13