Výsledky vyhledávání - "Saho Yamawaki"

Structural characterization of glycosylinositolphospholipids with a blood group type B sugar unit from the edible mushroom, Hypsizygus marmoreus

Autor: Mutsumi Sugita, Saki Itonori, Kenji Yamamoto, John T. Dulaney, Saho Yamawaki, Noriyasu Hada, Kazuhiro Aoki, Tadahiro Takeda

Publikováno v: Glycobiology. 18:540-548

Edible fungi, mushrooms, are a popular food in Japan and over 15 cultured mushroom species are available at the food markets. Recently, constituents or ingredients of edible mushrooms have drawn attention because possibilities have been seen for thei

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cd61f5f97b076a0fb8d6647bd252d87
https://doi.org/10.1093/glycob/cwn036

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Akademický článek

Structural characterization of glycosylinositolphospholipids with a blood group type B sugar unit from the edible mushroom, Hypsizygus marmoreus.

Autor: Saki Itonori, Saho Yamawaki, Kazuhiro Aoki, Kenji Yamamoto, Noriyasu Hada, Tadahiro Takeda, John T. Dulaney, Mutsumi Sugita

Publikováno v: Glycobiology; Jul2008, Vol. 18 Issue 7, p540-548, 1p

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