Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sahng Wook Hahm"'
Publikováno v:
Preventive Nutrition and Food Science
Opuntia humifusa (OHF) has been used as a nutraceutical source for the prevention of chronic diseases. In the present study, the inhibitory effects of ethyl acetate extracts of OHF on the proliferation of AGS human gastric cancer cells and the mode o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f788c674f284902e254a824ccb58afae
http://europepmc.org/articles/PMC4827632
http://europepmc.org/articles/PMC4827632
Publikováno v:
Journal of Animal Science and Technology. 55:123-130
Whole cotton seed (WCS) has become one of the major feed ingredients in TMR for dairy cattle in Korea, and WCS for feed use is mostly imported from abroad. Since this genetically modified oil seed is usually fed to the animal in raw state, its germin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ff9f032dc02193b6930181e6f81fdde
https://doi.org/10.5187/jast.2013.55.2.123
https://doi.org/10.5187/jast.2013.55.2.123
Autor:
Wook Kim, Hyeok Yong Kwon, Heyin Son, Young-Kyoon Oh, Sahng-Wook Hahm, Seong-Gwang Baek, Yong-Suk Son
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 33:39-44
National Institute of Animal Science, RDA, Suwon 441-706, KoreaABSTRACTIn Korea, wide spread use of whole cottonseed, which is primarily a GMO plant imported from foreign countries and being fed to animals as raw state, has aroused concern that it ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d4f04f62649e92b750f867629f0aec5
https://doi.org/10.5333/kgfs.2013.33.1.39
https://doi.org/10.5333/kgfs.2013.33.1.39
Publikováno v:
Food Science and Biotechnology. 20:1517-1524
Cheonnyuncho (Opuntia humifusa), rich in polyphenols and flavonoids, is known to have medicinal benefits in the treatment of arteriosclerosis and inflammation. This study was undertaken to evaluate the effects of cheonnyuncho seed powder (OHS) on pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7c49eaf0d35db9a771b7e3070cd362b
https://doi.org/10.1007/s10068-011-0210-7
https://doi.org/10.1007/s10068-011-0210-7
Publikováno v:
Preventive Nutrition and Food Science. 16:195-201
Opuntia humifusa contains high levels of antioxidants including vitamin C, flavonoids and polyphenols, which may provide beneficial effects such as hypolipidemic activity and the reduction of atherosclerosis in postmenopausal women. This study was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb614fea8c61b24a4d63681fbf6e6fec
https://doi.org/10.3746/jfn.2011.16.3.195
https://doi.org/10.3746/jfn.2011.16.3.195
Publikováno v:
Nutrition Research. 31:479-487
The Opuntia humifusa stem (OHSt) contains high levels of antioxidants including vitamin C, flavonoids, and polyphenols that may prove beneficial in treating diabetes mellitus. The objective of this study was to examine the hypothesis that intake of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::968a6e8b2dfca851e82920ffb6bbf310
https://doi.org/10.1016/j.nutres.2011.05.002
https://doi.org/10.1016/j.nutres.2011.05.002
Publikováno v:
Plant Foods for Human Nutrition. 65:247-252
Opuntia humifusa, a member of the Cactaceae family widely distributed in the southern regions of the Korean peninsula, has potential bioactive functions and medicinal benefits. In the present study, we investigated the effect of hexane, ethyl acetate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::615d51ba33864b2fc3463eaf30d8f89b
https://doi.org/10.1007/s11130-010-0188-y
https://doi.org/10.1007/s11130-010-0188-y
Autor:
Hyungchul Han, Ivette N. Román-Muñiz, S. L. Archibeque, Mark Sponsler, Sahng-Wook Hahm, Dale R. Woerner, Terry E Engle, John J. Wagner, Crystal M. Warner
Publikováno v:
Journal of Animal Science and Technology
Rumen bypass fat is commonly added to increase energy intake in dairy cattle. The objective of this study is to examine the addition of rumen bypass fat during finishing period on performance and carcass characteristics in grain fed steers. This stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daab80664847ec77b274f0a6b15959d7
https://pubmed.ncbi.nlm.nih.gov/26290745
https://pubmed.ncbi.nlm.nih.gov/26290745
Autor:
Kun-Young Park, Sahng Wook Hahm, Jieun Park, Hyunggee Kim, Se Yeong Oh, Chul Won Lee, Yong Suk Son
Publikováno v:
Journal of medicinal food. 18(1)
In this study, we found that the total polyphenol and ascorbic acid levels in the fruit of Opuntia humifusa are higher than those in other parts of the plant. We further hypothesized that antioxidants in O. humifusa might affect the growth or surviva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec3cd4c15b19cc1afc254ac42cac1091
https://pubmed.ncbi.nlm.nih.gov/25379883
https://pubmed.ncbi.nlm.nih.gov/25379883