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Effect of dehydration methods on quality parameters of drumstick (Moringa oleifera Lam.) leaf powder
Autor:
Sahinur Ahmed, Langthasa S
Publikováno v:
Journal of Horticultural Sciences, Vol 17, Iss 1 (2022)
A study was undertaken to assess the suitable drying methods for retention of quality parameters of drumstick (Moringa oleifera Lam.) leaf powder. The experiment was laid out in Factorial CRD involving three methods of drying (T1: Sun drying, T2: Sha
Externí odkaz:
https://doaj.org/article/f817dfa6c79f47cbba529fe4b39916a3
