Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Sahim Kaprawi"'
Publikováno v:
E3S Web of Conferences, Vol 306, p 04002 (2021)
The previous research showed that the duku’s peel which dried using infrared radiation could extend the shelf life up to 25 days. The aims of this study to illustrate using 3D visual analysis on microstructural of dried duku’s peel that had dried
Externí odkaz:
https://doaj.org/article/02cb260759f345209282e12591d9123e
Autor:
Adanta, Dendy, Sari, Dewi Puspita, Syofii, Imam, Sahim, Kaprawi, Martides, Erie, Radiansah, Yadi, Subagio, Dalmasius Ganjar, Utomo, Yusuf Suryo, Rosyid, Oo Abdul, Fudholi, Ahmad
Publikováno v:
In Renewable Energy Focus March 2024 48
Publikováno v:
Frontiers in Heat & Mass Transfer; 2024, Vol. 22 Issue 1, p305-315, 11p
Publikováno v:
AIP Conference Proceedings Online; July 2023, Vol. 2689 Issue: 1 p070054-70062, 9p
Publikováno v:
AIP Conference Proceedings Online; July 2023, Vol. 2689 Issue: 1 p070047-70052, 6p
Autor:
Sahim Kaprawi
Publikováno v:
International Journal of Engineering Research. 4:47-50
This work describes a vertical hot plate moves with acceleration and with variation wall temperature. The temperatures of the plate decrease with the increase of velocity of the plate. The temperature and velocity are given by the governing equations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff2cc5a310755fb7f317819c6c239530
https://doi.org/10.17950/ijer/v4s2/201
https://doi.org/10.17950/ijer/v4s2/201
Publikováno v:
International Journal of Rotating Machinery. 2014, p1-6. 6p.
Publikováno v:
International Journal of Rotating Machinery. 2013, p1-5. 5p.
Publikováno v:
International Journal of GEOMATE; 2020, Vol. 19 Issue 76, p48-53, 6p
Publikováno v:
Slovak Journal of Food Sciences; 2020, Vol. 14, p292-299, 8p