Steady expression of high oleic acid in peanut bred by marker-assisted backcrossing for fatty acid desaturase mutant alleles and its effect on seed germination along with other seedling traits.

Autor: Sandip K Bera, Jignesh H Kamdar, Swati V Kasundra, Sahil V Patel, Mital D Jasani, A K Maurya, P Dash, Ajay B Chandrashekar, Kirti Rani, N Manivannan, Pasupuleti Janila, Manish K Pandey, R P Vasanthi, K L Dobariya, T Radhakrishnan, Rajeev K Varshney

Publikováno v: PLoS ONE, Vol 14, Iss 12, p e0226252 (2019)

Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of the quality of the edible oil. The oils containing higher monounsaturated fatty aci

Externí odkaz: https://doaj.org/article/2f1589c9f51949a79ac2462fa038c664

Muscle-Specific Endurance of the Lower Back Erectors Using Electrical Twitch Mechanomyography

Autor: T. Bradley Willingham, Sahil V. Patel, Caio Moraes, Max Green, Kevin K. McCully

Publikováno v: Journal of Functional Morphology and Kinesiology; Volume 4; Issue 1; Pages: 12
Journal of Functional Morphology and Kinesiology
Journal of Functional Morphology and Kinesiology, Vol 4, Iss 1, Pp 12-0 (2019)

Lower back pain is a common symptom potentially associated with skeletal muscle dysfunction. The purpose of this study was to evaluate endurance in the lower back muscles of healthy participants using accelerometer-based mechanomyography. Methods: Yo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bafe022fa4d667959c125c654f09980