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pro vyhledávání: '"Sahid Nurul Syahida"'
Publikováno v:
Packaging Technology and Science.
Publikováno v:
Food Packaging and Shelf Life. 23:100437
Fish gelatin films added with different palm wax (PW) concentrations (0–60%) were analysed for the physical, mechanical, microstructural and water resistance properties. The results showed that the gelatin/palm wax (GP) films with higher PW concent